Remove from heat, fluff with a fork, and reserve. Lightly beat the eggs with ½ teaspoon tamari and set aside. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add the …
Preview
See Also: Pork Recipes, Rice RecipesShow details
4 cups cooked quinoa 2 cups frozen vegetable mixture 2 tablespoons toasted sesame oil 2 tablespoons gluten-free soy sauce or …
Add 1 tablespoon avocado oil and the ground pork to the saucepan and cook over medium heat. Cook until the pork is fully cooked through, about 10 minutes. Add the remaining …
See Also: Low Carb Recipes, Pork RecipesShow details
Directions. Heat a stir fry pan over medium heat. Drizzle olive oil into hot pan. Add cooked quinoa and stir fry until hot about 4-5 minutes. Next add peas and …
See Also: Healthy Recipes, Rice RecipesShow details
Low Carb Pork Fried Rice Meal Prep Ingredients: 2 tablespoons sesame oil 2 eggs 1 lb pork, sliced thinly 2 cups snap peas, ends snapped 1 cup carrots, diced 1 medium head cauliflower, riced ⅓ cup coconut aminos (or more, to taste …
Add the pork back into the pan and stir to combine all of the ingredients. In a small bowl, whisk 4 eggs. Scoot the pork mixture to one side of the pan and pour the eggs …
Wash the quinoa until the water runs clear. To cook quinoa, combine one cup of quinoa with two cups of water. Bring mixture to a boil, cover, and reduce heat to low. The quinoa will absorb all the water in about 15-20 …
See Also: Share RecipesShow details
Quinoa Fried Rice Ingredients: Quinoa, Vegetables, Onion, Garlic, Oil, Spices Quinoa is the hero ingredient here. You can make your quinoa and store in refrigerator or freezer. Remove and add to the sauteed …
See Also: Rice RecipesShow details
This time, it's a paleo Chinese cauliflower pork fried rice that's a lower carb version of the popular American Chinese side dish. To make the dish, I used a few slices of the char siu Chinese BBQ pork that I made a …
How to Make Cauliflower Fried Rice Add 1/2 tablespoon of the peanut oil to a large pan or wok over medium high heat. Once heated, add the beaten eggs and cook through, about 3-5 …
Rinse quinoa in cold water for about 1 minute and drain well. Advertisement. Step 2. Place in a saucepan and cover with 1 1/2 cup cold water and salt. Bring to a boil and reduce heat to low. Simmer, covered, until quinoa is tender, about …
See Also: Pork RecipesShow details
Heat olive oil in a pan and as the oil shimmers, add the Chopped Tofu. Fry over medium-high heat until both sides get crispy and golden brown in color. Cook the Rinsed …
Cook pork in a large, nonstick skillet. Add in frozen veggies and cook. Push the pork/veggie mixture to the side then melt butter and scramble eggs on the empty side of the skillet. Stir the pork/veggie mixture and the …
See Also: Dinner Recipes, Pork RecipesShow details
Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Remove saucepan from heat and let sit for 5 minutes; fluff quinoa …
Sauté for 2 to 3 minutes. Add the remaining 3 tablespoons of the butter, and the carrot and bell pepper, and sauté for 5 to 7 minutes. Add the riced cauliflower, coconut …
See Also: Low Carb Recipes, Rice RecipesShow details
A keto friendly paleo Chinese pork fried rice recipe that’s much healthier than the traditional take-out. Enjoy it as a light meal or as a side dish to dinner. Heat 2 tablespoons oil in large skillet or wok. Add beaten egg. Cook and scramble until cooked. Remove cooked egg from pan and set aside. Add additional 2 tablespoons oil to pan.
One is a baked Mexican cauliflower rice and another is a super quick cheesy cauliflower rice made in the microwave. It’s finally time to add another low carb fried rice recipe to the blog. This time, it’s a paleo Chinese cauliflower pork fried rice that’s a lower carb version of the popular American Chinese side dish.
Making pork fried rice is so quick and easy. Less than 30 minutes and you’ve got a well-rounded meal ready to go! Cook pork in a large, nonstick skillet. Add in frozen veggies and cook. Push the pork/veggie mixture to the side then melt butter and scramble eggs on the empty side of the skillet.
Fluff quinoa with a fork and set aside. Heat vegetable oil in a large skillet over medium heat. Cook and stir ham, red bell pepper, and the white parts of the green onion until the ham begins to brown, about 5 minutes. Set chopped green onion tops aside. Add garlic, remove from heat, and stir until garlic becomes aromatic, 1 or 2 minutes.