Gluten Free Peanut Butter Cake Recipe

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WEBNov 29, 2015 · Instructions. Preheat the oven to 350F. Add all the ingredients except for the chocolate chips to a bowl and mix until well …

Rating: 4.9/5(38)
1. Preheat the oven to 350F.
2. Add all the ingredients except for the chocolate chips to a bowl and mix until well combined and smooth (using an electric hand mixer or just by hand).
3. Fold in the chocolate chips.
4. Pour the batter into a small 6-inch cake pan (or a 9x5 bread pan).

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WEBApr 22, 2015 · Add in sugar and beat for another 2 minutes. Measure out peanut butter into a large mixing bowl. Add in 1/3 of the egg mixture. …

1. Grease a 7 inch round springform pan. Generously spray entire pan with PAM with flour (alternatively you can cut parchment paper to the size of the pan and line pan with parchment paper). Preheat oven to 350°F.
2. Beat eggs on highest speed with a stand mixer using the whisk attachment, until triple in volume, about 8 minutes. Make sure you beat the eggs long enough. This cake depends on the eggs. The egg batter should turn a very pale yellow and become quite thick (see photo above). Add in sugar and beat for another 2 minutes.
3. Measure out peanut butter into a large mixing bowl. Add in 1/3 of the egg mixture. Gently stir and fold with a spatula in the same clockwise direction until all of the egg is mixed in and no streaks remain. Make sure you are stirring by hand gently with a spatula. Do not use a whisk and do not use a mixer otherwise, you will deflate the eggs too much. Then add another 1/3 of egg mixture and stir again until no egg streaks remain. Scrape a few times from the bottom of your bowl to make sure there is no peanut butter that may have sunk to the bottom. Pour in remaining third and make sure to scrape the egg foam that sticks to the mixing bowl into your batter and stir until no streaks remain.
4. Pour batter into springform pan. Bake for 30-35 minutes (mine took 33 minutes) until knife inserted in the middle comes out clean. Let cake cool before cutting and serving. The cake will initially be puffy and will deflate as it cools.

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WEBMay 20, 2022 · Instructions. Preheat the oven to 350 degrees. Grease a cake pan and set aside. (I used a bunt pan) In a large bowl, mix …

1. Preheat the oven to 350 degrees. Grease a cake pan and set aside. (I used a bunt pan)
2. In a large bowl, mix together the almond meal, coconut flour, flax, cinnamon and baking soda.
3. In another small bowl, mix together coconut oil, sugar, applesauce, peanut butter and almond milk until combined.
4. Add wet ingredients to dry ingredients until thoroughly mixed and smooth.

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WEBFeb 7, 2020 · In a large bowl, whisk together mashed bananas, eggs, pure maple syrup, peanut butter and vanilla extract until smooth. In a large …

1. Preheat oven to 350 degrees F. Line the bottom of three 6-inch round cake pans or two 8-inch round cake pans with parchment paper rounds. Spray parchment paper and sides of pan with nonstick cooking spray. YOU SHOULD USE PARCHMENT PAPER or the cake is likely to stick. Please do not forget.
2. In a large bowl, whisk together mashed bananas, eggs, pure maple syrup, peanut butter and vanilla extract until smooth.
3. In a large bowl, whisk the almond flour, coconut flour, baking soda and salt together. Set aside. Add dry ingredients to wet ingredients and mix with a wooden spoon until well combined. Fold in mini chocolate chips.
4. Divide batter evenly between pans and spread out with a spatula to smooth the tops. Bake for 20-30 minutes if using two 8-inch pans and 25-35 minutes for three 6-inch pans. Cakes are done when a tester comes out clean or with just a few crumbs attached. Allow cake to cool completely before frosting or removing from the pans. The cake should be room temperature or cold when you frost it. This is very important. Cakes can be made a day ahead and stored in the fridge if you’d like.

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WEBJan 28, 2021 · Add the icing sugar, vanilla extract, salt, and liquid smoke (if using) and mix on low until combined. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until fully melted and smooth. Stir …

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WEBFeb 15, 2016 · Pour the wet ingredients into the dry ingredients. Mix until ingredients are well incorporated. Melt the butter in a ramekin or small bowl and swirl to coat. Pour batter into buttered ramekin. Microwave for 1 …

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WEBMar 13, 2020 · Preheat oven to 350F. Mix. Meanwhile, place butter, peanut butter, and swerve into a stand mixer bowl. Use a whisk attachment to cream and aerate the ingredients, about 3-4 minutes. The …

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WEBDec 4, 2014 · Instructions. Pre-heat the oven to 180 degrees Celsius (350 F). Put the brown and white sugar, flour, baking powder, nutmeg, cinnamon and salt in a mixing bowl. Cut the vanilla pod in half and scrape the …

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WEBMar 22, 2021 · 1. Preheat oven to 350 degrees. 2. For the cake, in large bowl, using a hand mixer, mix together Greek yogurt, eggs vanilla extract, and melted butter. 3. Add almond flour, peanut flour, monkfruit, baking …

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WEBJun 16, 2015 · Preheat the oven to 350 degrees. Whisk the first 7 dry ingredients together and set aside. In another bowl combine the rest of the ingredients. Mix the wet ingredients with the dry and stir until smooth …

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WEBNov 12, 2023 · In a mixing bowl, cream together peanut butter, sugar, and eggs until well combined. Add vanilla extract, baking powder, and salt, and mix until smooth. Pour …

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WEBJun 1, 2015 · In a small bowl whisk together coconut flour, and baking powder. Add egg, peanut butter, coconut oil, maple syrup, coconut milk and vanilla and mix thoroughly to combine. Fill into a large mug and …

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WEB19 hours ago · Gradually pour the cooled sweet cream mixture into the bowl of whipped cream while continuing to mix. Divide the mixture into two equal parts. To one part, add …

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WEBOct 12, 2018 · 11. Healthy Peanut Butter-Swirled Brownies. PSA: These healthy fudge brownies are sweet, chocolatey, addicting, and delicious, and have just 150 calories per …

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WEBFeb 14, 2015 · Press the mixture into the bottom and slightly up the sides of the prepared pan. Bake at 300° for 8 minutes, then cool completely. To prepare the filling, beat the …

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WEBMar 11, 2024 · Instructions. Heat oven to 180°C (350°F) and fold a 15 cm x 15 cm (7 inch x 7 inch) baking pan with parchment paper. In a large bowl, mash the banana and …

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WEBFeb 14, 2020 · Preheat oven to 350. Grease a round or square cake pan with coconut oil. Mix almond flour, baking soda and salt in a medium-sized bowl. In another bowl, mix hot …

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