Gluten Free Pasta Dough Recipe

Homemade GlutenFree Pasta Dough • Heartbeet …

WEBMar 23, 2014 · How to make homemade gluten-free pasta dough, with the perfect texture! Absolutely delicious. Use rolling pin or pasta attachment …

Rating: 5/5(1)
1. Measure out the arrowroot starch, tapioca flour, sweet rice flour, millet flour, whey protein, guar gum, xanthan gum and salt and put in the bowl of a stand mixer or a food processor (which is what I used).
2. In a large measuring cup, stir the eggs with the water and add to the dry ingredients. Mix on low until the dough starts to come together in chunks. Turn off the mixer and press the chunks together a couple of times to form a stiff dough.
3. Turn up the mixer speed and beat for two minutes. In the processor, the machine will start to labor when the dough is getting stiff, so take the dough out and knead it manually.
4. Divide the dough in 4-ounce portions, wrap the portions you are not using with plastic wrap, and either roll out with a rolling pin on the counter, or in a pasta making machine.

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GlutenFree Pasta Recipe King Arthur Baking

WEBPlace the flour blend and xanthan gum in a food processor, bread machine, or bowl. Add the egg yolks and egg and mix, then knead, adding only …

1. Place the flour blend and xanthan gum in a food processor, bread machine, or bowl., Add the egg yolks and egg and mix, then knead, adding only enough water to form a smooth dough., Form the dough into a rectangle about 1" thick, wrap well, and let rest at room temperature for 30 minutes., After 30 minutes, flour both sides of the dough.
2. Using a rolling pin, roll the dough to the desired thickness, keeping both sides of the dough well floured.
3. Cut it into shapes, tossing with flour to prevent sticking., To cook the pasta: Boil 4 quarts water with 1 tablespoon salt.
4. Add pasta and cook for 2 to 4 minutes, until the pasta is still slightly firm.

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