WebPreheat oven to 375 degrees F and line two baking sheets with parchment paper. Cream butter with brown sugar until light and …
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WebAdd the gluten-free oats and chocolate chips and/or raisins. Stir the dough until the oats look shiny, not dry. Scoop and bake. …
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Web3/4 cup gluten free white chocolate chips 1 cup dried cranberries (check for gluten) Instructions Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. In a large bowl, cream …
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Web2 3/4 cups gluten-free rolled oats 1 1/2 cups dried cranberries 1 cup semi-sweet chocolate chips 1 cup white chocolate or vanilla milk chips Instructions In the bowl of your electric mixer, add …
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WebIn a small saucepan with a glass bowl (acting as a double boiler) on low heat, add chocolate chips, coconut oil, and sea salt. Stir until melted and smooth. Pour into zip lock bag and snip a tiny corner off. …
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WebPreheat the oven to 180C/350F and line a large baking tray with parchment paper and set aside. In a large mixing bowl, combine all your dry ingredients, except for your chocolate chips and cranberries, …
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Web1 cup gluten-free oats 1 cup sugar-free butterscotch chips ½ cup unsweetened coconut flakes ½ teaspoon cinnamon US Customary - Metric Instructions Preheat oven to 350. Cream together the butter and …
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WebUse a 1.5 tablespoon cookie scoop to scoop dough into your hands. Roll into a ball and then slightly flatten between your palms. Place on a cookie sheet and …
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Web⅓ cup white chocolate chips Preheat oven to 350 F (175 degrees C). Prepare 2 large baking sheets (to make 30 small cookies:) and line each one with …
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WebSlowly add the dry ingredients to the butter mixture, stopping as soon as the flour disappears. By hand, stir in the white chocolate chips, cranberries, and nuts. Add …
WebInstructions. Preheat oven to 350F. Dump Crisco, brown sugar and granulated sugar into a large mixing bowl. Cream the ingredients together using an …
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WebPreheat oven to 350F. Add the coconut sugar and avocado oil to a large bowl. Stir well. Add the oat flour to the bowl and stir well until the oat flour is coated in the …
Web¾ cup dried cranberries Directions Preheat oven to 350° F. Line two baking sheets with parchment paper. Whisk together the gluten-free flour, baking soda and salt together in …
WebFirst Step: Heat up the oven to 350 degrees, then mix together the butter, almond flour, and egg yolk. Press the crust into the bottom of an 8x8 pan. Second Step: …