Gluten Free Nutter Butter Cookies

Gluten Free "Nutter Butter" Cookies Sisters Sans Gluten

WebApr 12, 2020 · Instructions. First, preheat the oven to 325 F. Then, line a cookie sheet with parchment paper and grease with butter or cooking …

1. First, preheat the oven to 325 F. Then, line a cookie sheet with parchment paper and grease with butter or cooking spray.
2. In a large bowl, using an electric mixer or a strong whisking arm, cream together the room temp butter and white and brown sugar until lighter and fluffy. Add in the eggs and vanilla and continue to beat until smooth and creamy. Add in the peanut butter and beat again until smooth. Then add in the flour, starch, salt, and baking soda and stir together with a spoon or spatula until fully combined. Dump in the chopped peanuts and quick oats and stir in until combined.
3. Then, spoon out tablespoons of the dough and roll into 1-inch balls. Place about 2 inches apart on the prepared cookie sheet and then press each ball down with a fork in a cross-hatch pattern (if you are filling the sandwiches, making the cookies flatter will make them easier to eat!). Bake for 12-15 minutes or until golden brown. Let cool nearly completely before filling them.
4. Make the filling! (optional but fun). In another large bowl, with the same electric mixer or strong whisk+arm, beat together the room temp butter, peanut butter, and vanilla until smooth. Add in the powdered sugar, ½ cup at a time, until fully blended and stiffer.

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