Gluten Free Nutella Recipe

Easy Vegan Nutella Minimalist Baker Recipes

WebSep 28, 2023 · Instructions. Preheat oven to 350 degrees F (176 C) and add hazelnuts to a baking sheet in a single layer. If raw, roast for a total of 12-15 minutes. If already roasted, …

Rating: 4.6/5(202)
1. Preheat oven to 350 degrees F (176 C) and add hazelnuts to a baking sheet in a single layer. If raw, roast for a total of 12-15 minutes. If already roasted, roast for 8-10 minutes just to warm the natural oils and loosen the skins. This will make it easier to blend into butter.
2. Remove from oven and let cool slightly. Then transfer to a large kitchen towel and use your hands to roll the nuts around and remove most of the skins (see photo). You want to get as much as possible off because it yields a creamier Nutella. But it doesn’t have to be perfect!
3. Leaving excess skin behind, add hazelnuts to a food processor or high-speed blender (a high-speed blender yields best results). Blend on low until a butter is formed - about 8-10 minutes total - scraping down sides as needed.
4. In the meantime, heat the chocolate over a double boiler or in the microwave in 30 second increments. Set aside.

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Healthy Homemade Nutella Desserts With Benefits

WebApr 15, 2014 · Instructions. In a blender (I used my NutriBullet ), add the hazelnut butter, almond milk, and stevia extract. Blend until smooth. Add the erythritol, cocoa powder, …

1. In a blender (I used my NutriBullet), add the hazelnut butter, almond milk, and stevia extract. Blend until smooth.
2. Add the erythritol, cocoa powder, and salt. Blend again. Serve immediately, or store in a tightly sealed container in the fridge for ~1 week.

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