Gluten Free Melt In Your Mouth Shortbread Cookies Recipe

Gluten Free Shortbread Cookies The Endless Meal®

WEBDec 18, 2020 · Preheat your oven to 350 degrees. In a large mixing bowl, cream the butter and powdered sugar with electric beaters. Add the …

1. Preheat your oven to 350 degrees.
2. In a large mixing bowl, cream the butter and powdered sugar with electric beaters. Add the remaining ingredients and continue to beat just until the batter looks a little like thick whipping cream, about 2-3 minutes.
3. Using a medium-sized cookie scoop or a heaping tablespoon, drop the batter onto cookie sheets. If you’d like, press a cranberry on the top. Bake the shortbread for 15-18 minutes, or until the cookies are very light golden in color.
4. Let the cookies cool for 5 minutes on the baking sheet before transferring them to a cooling rack to cool completely. These cookies taste best once they’ve cooled.

Preview

See Also:

Show details

GlutenFree Shortbread Cookies Meaningful Eats

WEBNov 14, 2022 · How to Make Gluten-Free Shortbread. In the bowl of a stand mixer, combine the gluten-free flour, confectioners sugar and …

1. In the bowl of a stand mixer, combine the gluten-free flour, confectioners sugar and salt. Mix on low for 1-2 minutes to combine.
2. Add the vanilla and butter and mix on medium-low speed. Increase the speed to medium and mix for 3-5 minutes. (The dough will look powdery at first but will start to look more dough-like as it mixes. The dough is ready when it is smooth and starts to pull away from the sides of the bowl.)
3. Lightly flour a piece of parchment paper with gluten-free flour. Roll the dough out until it is 1/3-inch thick. Cut into squares or rectangles, using a cookie cutter, pizza cutter or knife. I like to make 3 by 1-inch rectangles.
4. Transfer to an ungreased baking sheets spacing 1-inch apart. You can dust of excess flour from scrapes, compress together and re-roll.

Preview

See Also:

Show details