Gluten Free Lemon Loaf Cake Recipe

Keto Lemon Pound Cake Sweet As Honey

WEBOct 26, 2023 · Preheat oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Slightly oil the paper to make sure …

Rating: 4.9/5
1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Slightly oil the paper to make sure the pound cake doesn't stick to the pan. Set aside.
2. In a medium mixing bowl, whisk together eggs, sugar-free crystal sweetener, melted coconut oil (or butter), and lemon juice. Ensure that your coconut oil is not burning hot, or it will 'cook' the eggs and create lumps. All your ingredients must be roughly at the same temperature, think room temperature, especially the eggs and lemon juice. Cold ingredients just out of the fridge will solidify the coconut oil creating oil lumps. Otherwise, use melted butter to prevent this to happens. Set aside.
3. In a different large mixing bowl, whisk together the almond flour, coconut flour, and baking powder. Stir to combine the flours evenly.
4. Pour the liquid ingredients onto the dry ingredients.

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Keto Lemon Pound Cake Recipe (GlutenFree, Sugar …

WEBMay 18, 2022 · Allow the cake to cool in the pan for at least 30 minutes before transferring it to a cooling rack. Let it cool completely. To make …

1. Preheat the oven to 350°F. Prepare a 9 x 5-inch loaf pan by lining it with parchment paper, leaving parchment hanging over the sides as wings (this will help you lift it out after baking). Rub a bit of oil on the opposite ends of the pan that don't have parchment.
2. In a large mixing bowl, combine the lemon zest, lemon juice, olive oil, vanilla, eggs, and coconut cream. Whisk the wet ingredients together until well-combined.
3. Pour in the almond flour, coconut flour, monk fruit sweetener, baking soda and baking powder (you can add it directly to the wet mixture or stir it together first in a separate bowl- either way is fine). Stir the dry ingredients into the wet mixture until it's all combined and no streaks remain in the batter.
4. Pour the batter into the prepared baking pan. Bake it at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean. If the keto lemon pound cake browned on top after about 35-40 minutes but still needs to bake longer, place a single sheet of parchment over the top of it and continue baking. This will prevent the top from browning too much.

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Best Keto Lemon Cake Recipe {Glutenfree, Sugar Free}

WEBFeb 27, 2024 · Mix all of the ingredients in a mixing bowl and whip to combine the ingredients in a small bowl or food processor to achieve the …

1. Mix the dry ingredients and then mix the wet ingredients, separately.
2. Slowly add the dry ingredients to the wet ingredients.
3. Mix all ingredients in a mixing bowl until completely combined.
4. Add the mixture to a bundt pan greased with butter.

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