Gluten Free Leftover Turkey Recipes

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WEBNov 22, 2023 · Bring to a simmer and cook, stirring occasionally, for 5 minutes to heat through. Remove from the heat and sprinkle the cheese …

Rating: 4.9/5(8)
Total Time: 35 mins
Category: Dinner
Calories: 315 per serving

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WEBAug 21, 2023 · Preheat oven to 350F/175C. Heat the oil in a large saute pan over medium-high heat. Add the onions and mushrooms and saute …

1. Cook the wild rice blend as per package instructions.
2. Preheat oven to 350F/175C. Heat the oil in a large saute pan over medium-high heat. Add the onions and mushrooms and saute for 4-5 minutes, or until the onions are translucent.
3. Add the minced garlic, thyme, salt, and pepper, and stir for another minute.
4. Pour in the chicken broth and give it all a stir. Then, make a slurry in a separate small bowl with the arrowroot powder and an equal amount of water. Add the slurry to the pan and stir for a minute or two until it's thickened.

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WEBNov 22, 2022 · This turkey teriyaki stir-fry is the perfect way to eat up those Thanksgiving turkey leftovers. A healthy dose of stir-fry veggies are mixed in with a simple warm teriyaki glaze and then spooned over al dente rice noodles for a quick and tasty meal. The Thanksgiving feast is great, but the best might be the leftovers.

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WEBThe Ultimate Turkey Avocado Sandwich. 15 mins. Pizza Lettuce Wraps. 20 mins. Chipotle Turkey Tostadas. 30 mins. Turkey Meatball Pita Sandwich. 10 mins. Find healthy, delicious low-calorie leftover turkey recipes, from the food and nutrition experts at EatingWell.

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WEBJan 3, 2017 · Easy recipe for a very low fat creamy turkey soup. A 'secret' ingredient replaces the cream and flour to create the creamy texture of this delicious soup. this recipe will clean the last bits of leftover turkey

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WEBOct 27, 2021 · To keep the saturated fat low, we use one pound of ground turkey and add whole-grain bulgur to boost the volume and fiber in this chili recipe. After all the ingredients are added to the pot, we like to slowly …

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WEBDec 21, 2017 · Fry the onions in butter and oil in a large saucepan until softened. Add the garlic and brandy and simmer until the liquid has halved. Stir in the flour then slowly add the stock until thoroughly blended. Add …

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WEBNov 19, 2022 · Preheat oven to 350 degrees F. In a 12" cast-iron skillet over medium-high heat, melt butter and add onions, mushrooms, carrots, and celery. Saute until tender. Slowly stir in the heavy cream, then the …

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WEBOct 29, 2019 · Heat a Dutch oven or soup pot to medium and add 2 Tbsp. of olive oil. Once heated, add the garlic and onions and sauté for 2-3 minutes, stirring often. Add the carrots along with ¼ tsp. of kosher salt …

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WEBNov 18, 2019 · Instructions. Heat the butter and olive oil over medium heat in a large stock pot. Add the onions, celery, and carrots and cook until softened. Add the cauliflower rice, reduce the heat to low, and cover the …

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WEBOct 18, 2021 · Cover, and simmer on low heat for 3 hours on the stovetop, or 8 hours on a low setting of a slow cooker. Remove the pot from the heat, uncover, and let cool to room temperature. Remove any bones from the …

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WEBDec 23, 2021 · Instructions. Roughly chop the cooked turkey (or chicken) and set to one side. Add the oil to a large, lidded non-stick pan and place on a medium heat. Add the onions and fry for 5-7 minutes until they have gone golden and translucent. Add the garlic, ginger and chilli and fry for another 2-3 minutes, stirring well.

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WEBGrease an 8" X 8" baking dish or 6-8 cup casserole dish with butter or coconut oil. Line a plate with a paper towel. Spread cooked chicken or turkey evenly in the prepared baking dish. Fill the lower part of a …

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WEBAug 30, 2023 · Cook until the sauce is thick and bubbly, approximately 7-10 minutes, stirring occasionally. Stir in turkey and defrosted peas and carrots (or chopped leftover vegetables). Remove the skillet from heat. On parchment paper, roll out gluten-free pie dough to roughly 12", or the size of your skillet.

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WEBNov 21, 2019 · Instructions. In a large heavy-bottomed pot, heat oil over medium-low heat. Add garlic, onions, carrots, celery, and mushrooms. Cook, stirring, until vegetables are slightly softened, about 5 minutes. …

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