Gluten Free Jam Filled Cookies

Gluten Free JamFilled Thumbprint Cookies

WEBFeb 20, 2020 · Place the cookie on a cookie sheet lined with parchment paper. Using your thumb or the back of a measuring spoon, make a little …

1. Preheat your oven to 350 F.
2. Line your cookie sheet with parchment paper.
3. If your house is cool, your coconut cream concentrate is probably hard as a rock. If so, just place the jar in a bowl of hot water for about 20 minutes and it should soften up. I sometimes will place the jar in a pan of water and heat it over very low heat for 15-30 minutes or until the coconut cream concentrate is liquefied. You want the cream to be smooth and creamy with no chunks, as this will help the cookie dough blend together easily.
4. Combine all of the ingredients (except the jam) in a medium mixing bowl with a hand or stand mixer. Start with 2 tbsp. of coconut milk and add a tad more if your dough seems too dry. Your cookie dough should hold together, but be soft and pliable enough for you to easily form the little cookies.

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Glutenfree Jamfilled Thumbprint Cookies Wheat by …

WEBDec 9, 2019 · Step 1: After creaming the butter, sugar, egg yolk and vanilla, blend in the flour mixture. At first, the mixture seems dry and shaggy, …

1. Preheat oven to 350°F. Line baking sheets with parchment or lightly grease non-stick pans.
2. Cream butter and sugar together. Blend in egg yolk and vanilla.
3. Whisk the flour and salt together then add to the creamed mixture. Blend until well combined.
4. Roll 1 tablespoon-size portions of dough in lightly beaten egg white, then in coconut. Roll the dough between the palms of your hands to form a round ball.

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