DirectionsStep1Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a large, rimmed baking sheet with parchment paper.Step2In a large mixing bowl, combine the oats, nuts, flaxseed, salt, cinnamon, and pumpkin pie spice. Stir to combine.Step3Pour in the maple syrup, oil, whisked egg white, and vanilla (do not add any of the coconut, dried fruit, or chocolate chips yet). Stir well until every part of the mixture is lightly moistened. Pour the granola onto th…Step4Bake for 12 minutes, then remove the pan from the oven. Stir in the coconut flakes. With the back of your spatula, spread the granola back into an even layer, and lightly press it down. Return to the oven, and bak…Step5Let the granola cool completely on the pan, undisturbed (at least 45 minutes). The granola will continue to crisp as it cools, and this will help the clumps set. Once cooled, top with the dried fruit and optional chocol…IngredientsIngredients4 cupsOld-Fashioned Rolled Oats1 cupRaw Nuts Of Choice (I use a blend of pecans and almonds)2 tablespoonsFlaxseed Meal¾ teaspoonKosher Salt½ teaspoonGround Cinnamon½ teaspoonGround Pumpkin Pie Spice (optional; or try a pinch ground cardamom)½ cupHoney (or pure maple syrup)⅓ cupLight Olive Oil (or melted coconut oil)1 Large Egg White (whisked until frothy, see notes to make vegan)1 ½ teaspoonsVanilla Extract½ cupUnsweetened Coconut Flakes (or swap an additional 1/2 cup raw nuts)½ cupDried Fruit (optional; chopped if large, I used dried cranberries)½ cupChocolate Chips (optional)See moreNutritionalNutritional177 Calories10 gTotal Fat19 gCarbohydrate142 mgSodium4 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Homemade Gluten Free Granola Recipes Yummlyyummly.comGluten Free Granola Recipe - SUPER EASY - The Gluten …theglutenfreeblogger.comChunky Gluten Free Granola {gf + dairy free + vegan}nyssaskitchen.comLow Calorie Granola (Low Carb, Low Sugar, Low Fat)beamingbaker.comGluten Free Granola Recipe Easy & Customizableglutenfreeonashoestring…Recommended to you based on what's popular • Feedback
Homemade Gluten Free Granola
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WEBJan 28, 2021 · Author: Demeter Beaming Baker. Total Time: 30 minutes. Yield: 14–20 1/4 cup servings 1 x. Diet: Low Calorie. Print Recipe. Pin …
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WEBNov 20, 2018 · Instructions. In a large bowl, mix together the oats, flax seed meal, chia seeds (if using), shredded coconut, coconut flakes (if using), …
WEBApr 9, 2015 · Preheat oven to 400 F. Line a baking sheet with parchment, and set aside. In a bowl, stir together the first 6 ingredients (plus optional nuts or coconut if desired, but not freeze-dried berries yet). Add the liquid sweetener, and stir to coat. Spread granola out on the baking sheet, then bake 8 minutes.
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WEBAug 6, 2021 · This is the master recipe for gluten free granola that you've been looking for! Endlessly customizable, with the perfect crispy …
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WEBNov 30, 2023 · Line a 15"X10" jellyroll pan with foil; set aside. In a large saucepan over medium heat, heat the first 3 ingredients stirring constantly, until the brown sugar melts. Stir in pecans, coconut, cinnamon, and …
WEBJan 17, 2023 · Instructions. Preheat the oven to 350F. Line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, combine the oats, coconut, pecans chips, whole pecans, chia seeds, brown sugar, …
WEBSep 25, 2023 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Add all wet ingredients (maple syrup, almond butter, vanilla, oil) to a large mixing bowl and whisk together. Add in all remaining dry ingredients and …
WEBJul 25, 2018 · Preheat oven to 325 degrees F. Line a baking sheet with parchment paper. To large bowl add almonds, coconut flakes, pecans, pepitas, dry quinoa, chia seeds, cinnamon and nutmeg. Stir all the …
WEBAug 19, 2023 · Below is a brief step-by-step process with photos of how to make gluten free granola. See the recipe card below for more detailed recipe instructions. Step 1: Preheat the oven to 170℃/325℉/Gas mark 3. Line a baking sheet with parchment paper. Chop the nuts to your preferred size.
WEBApr 3, 2024 · This granola uses 75g maple syrup. Rice malt syrup is low FODMAP in 28g servings and remains low FODMAP in serves of up to 500g. Peanut butter has different FODMAP entries based on where you …
WEBJun 21, 2023 · How To Make Homemade Granola. STEP 1: Preheat oven to 325°F and line a baking sheet with parchment paper. STEP 2: Combine all ingredients except raspberries in a bowl. Gently mix until clusters …
WEBApr 6, 2024 · Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. …
WEBJan 21, 2021 · Combine the oats, coconut, nuts, and seeds in a large roasting pan. Stir the mixture together and then stir in the melted coconut oil. Bake, stirring a couple of times, until your granola is starting to …
WEB3 – 4 cup gluten free or regular oats or buckwheat, millet or quinoa flakes (optional: 125g of quinoa pops (it looks like this)); 1/2 cup coconut flakes; 1/2 cup each – raw: walnuts or peacans, almonds, hazelnuts (or cashews), roughly chopped; 1/2 cup each – pumpkin seeds, sunflower seeds, grounded flax seeds, chia seeds; 1/2 cup each – dates, dried …
WEBSep 20, 2021 · Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for an additional 10 minutes, …