Gluten Free Frangipane Topped Mince Pies Recipe

Gluten free frangipane topped mince pies Coeliac by …

200g (7oz) gluten free plain flour or mix 100g (3½ oz) hard butter (or margarine) cubed 1 large beaten egg Add a pinch of salt to the flour if …

Estimated Reading Time: 5 mins

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Gluten Free Mince Pies With Frangipane Topping

A gorgeous gluten free mince pie recipe that is filled with homemade pear and almond mincemeat and topped with almond frangipane …

Rating: 5/5(4)
Category: DessertCuisine: BritishTotal Time: 30 mins1. Place the flour, fat and sugar into a food processor and switch on. Mix until the ingredients resemble breadcrumbs. If you don't have a food processor just rub the fat into the flour and sugar mixture
2. Place the softened fat of choice along with the sugar in a large bowl and whisk with an electric whisk, or beat with a wooden spoon, until light and fluffy
3. Remove the mince pies from the fridge and place approx. 1 tsp of the frangipane mix on top of the mincemeat. There is no need to spread this out because it will spread in the oven

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Glutenfree frangipane mince pies recipe delicious.

Heat the oven to 175°C/155°C fan/gas 31/2. Grease the mince pie trays with butter and dust with flour. Roll the pastry out to roughly 3mm thick. Using the cutter, stamp out …

Rating: 4/5(3)
Category: Low-Fat DessertsCuisine: British RecipesCalories: 380 per serving1. For the pastry, briefly whizz the flour, sugar, ground almonds, orange zest and salt in a food processor. Add the butter and use the pulse button to combine until the mixture looks like large breadcrumbs. Work swiftly and be careful not to overwork, which would make the pastry tough. Add the whole egg and 2 tbsp of the rum, whizz briefly, then bring the pastry together with your hands. (If you don’t have a food processor, put the same ingredients in a mixing bowl and rub the butter into the dry ingredients using your fingertips, then work in the egg and rum with your hands until it comes together.) If the pastry is too dry add just enough extra rum to bring it together; it shouldn’t be wet. Wrap the pastry in cling film and chill until ready to use.
2. For the frangipane topping, put the butter in a large mixing bowl and use an electric hand mixer to beat until pale and fluffy (or you can beat by hand using a wooden spoon). Gradually add the sugar and beat again until light and fluffy. Slowly add the eggs, 2 at a time, beating well between additions. Don’t over-mix. Using a metal spoon, gently fold in the ground almonds, cinnamon and ginger in 2-3 goes, then gently stir in the brandy.
3. Heat the oven to 175°C/155°C fan/gas 31/2. Grease the mince pie trays with butter and dust with flour. Roll the pastry out to roughly 3mm thick. Using the cutter, stamp out 24 circles (reroll trimmings if need be). Use a palette knife to lift the pastry and use to line the holes of the tins as you go. Press in gently, then spoon 1 tbsp mincemeat into each case. Don’t overfill the pies as the frangipane topping will puff up.
4. Spoon the frangipane mixture on top of the mincemeat, leaving a small gap around the edges. Brush the tops with beaten egg and bake for 25-30 minutes or until golden brown. Leave to cool in the tin and serve dusted with icing sugar.

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GlutenFree Frangipane Mince Pies Recipe Cart

120 g sweet rice flour 110 g sorghum flour 60 g tapioca flour ½ teaspoon sea salt 200 g unsalted butter (cold from the fridge) 1 egg + 1 egg white (medium sized, lightly whisked together) 75 g …

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LowCarb Mince Pies THE LOW CARB KITCHEN

Author: The Low Carb Kitchen Recipe type: Christmas Serves: 7 Ingredients PASTRY 100 g ground almonds 30 g coconut flour 20 g Sukrin Gold sweetener, (for alternative sweetener, see notes) 1 tsp cinnamon 1 egg, …

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Low Carb Christmas Mince Pies Queen Keto

Make the Mincemeat (200g yield): chop zucchini into small pieces and place them in a small, heavy-base saucepan, together with all other ingredients except the last two on the …

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25 Best Ever GlutenFree Pie Recipes To Try Insanely Good

20. Gluten-Free Salted Caramel Apple Pie. Apple pie is already a pretty flawless dessert. But if you want to take it to a whole new level of pie heaven, throw in some caramel. …

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LowCarb Christmas Fruit Pies (SugarFree Mince Pies)

Step 3: Bake the empty pastry cases. Preheat oven to 180C/350F and bake your pastry in the paper or silicone cases for 10 minutes. Gently remove the baked pastry from each paper or silicone case and bake for an …

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Low Carb GlutenFree Mince Pies – LoDough

Preheat oven to 180˚C. Dissolve sweetener in the cold water in a small flat dish. Using to round pastry cutter firmly press out 8 rounds from the Lo-Dough and set aside. Using the decorative pastry cutter (or your own creative skills!), make 8 …

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Let them eat (gluten free, lactose free) cake!: Frangipane topped …

I am not claiming this to be an original idea, I am sure if we looked there would be lots of recipes out there. But I did use my own mincemeat recipe, my own pastry and my own …

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Easy Frangipane Topped Mince Pies Easy Peasy Foodie

Cover the mincemeat with 1 tablespoon of frangipane and scatter with a few flaked almonds. Place the mince pies in your pre-heated oven and cook for 18-20 minutes …

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Frangipane Mince Pie Christmas Tart (vegan & gluten …

This tart tastes like Christmas – the combination of frangipane with the spiced fruity mincemeat and pears is so gorgeously festive. My inspiration came from fruit cake with marzipan which I absolutely love, but this …

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Gluten Free Mince Pies Recipe My Gluten Free Guide

Place a 30cm piece of cling film onto your worktop and dust well with gluten free flour. Pop the chilled shortcrust pastry dough on top of the cling film, then greaseproof paper on top of the …

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Sugar Free Keto Mince Pies KETohh Low Carb Christmas Recipe

Mince pies and a low carb diet do not work at all. One small mince pie can easily blow 50 grams of carbs. Cuisine: Christmas, Diabetic Recipe, English, Gluten Free, Keto, Low Carb, …

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Luxury Gluten Free Stollen Mince Pies Glutarama

Luxury Gluten Free Stollen Mince Pies Recipe . Cook in a preheated oven on 200°C/180°C fan for 12-15mins, your frangipane cake topping should have a lovely bounce …

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