Gluten Free Eggless Gnocchi Recipe

GlutenFree Gnocchi (Vegan) Elavegan

WebAug 31, 2021 · How to make gluten-free gnocchi! This homemade gnocchi recipe is vegan (eggless, dairy-free), and easy to make with …

Rating: 4.9/5(52)
1. I recommend using a kitchen scale for this recipe. Check the video in the blog post for easy visual instructions.
2. Peel and chop potatoes, transfer them to a pot with salted water and bring to a boil. Cook on medium heat for about 15 minutes or until tender, drain. Transfer back to the pot and mash with a potato masher (don't use a food processor or blender).
3. Add 1 1/2 cups of chickpea flour and the tapioca flour and knead with your hands until a dough forms.
4. The dough might still be a bit sticky but it should be fine to handle. However, if the dough is too sticky then add more chickpea flour and knead again. It depends on the type of potato whether you will need 1 1/2 cups or 1 2/3 cups or up to 2 cups of chickpea flour.

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