Gluten Free Dutch Cocoa Cookies Copycat Version Of Archway Dutch Cocoa Cookies

Archway Dutch Cocoa Cookies Gather for Bread

WEBMay 30, 2014 · Combine flour, cocoa, baking soda, and salt. Stir and set aside. Using a mixer combine the butter and sugar until creamed. Add …

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1. Heat oven to 350 degrees.
2. Combine flour, cocoa, baking soda, and salt. Stir and set aside.
3. Using a mixer combine the butter and sugar until creamed. Add eggs. Mix together. Stir in vanilla. Add flour mixture a little at a time until completely incorporated.
4. Wrap the dough in plastic wrap and chill until firm, 1-2 hours.

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Dutch Cocoa Cookies The Toasty Kitchen

WEBApr 16, 2019 · Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Remove dough from refrigerator and allow …

1. In a large bowl, cream together butter and sugar. Add eggs and vanilla extract. Beat for a full 3 minutes, mixture will look fluffy.
2. In a separate bowl, sift together the flour, dutch cocoa, baking soda, and salt.
3. Gradually stir dry ingredients into butter mixture until just combined.
4. Cover bowl or wrap dough in wax paper. Chill for at least 1 hour (up to 24 hours) in the refrigerator. Refrigerating will help the flavors meld and also create a firmer dough to roll into balls.

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