Gluten Free Date Nut Bread Recipe

Date Nut Bread (Easy, Vegan, Glutenfree Loaf)

WebApr 7, 2021 · Preheat the oven to 356 °F (180°C) top/bottom heat. Lightly grease an 8-inch (20cm) loaf pan, then line it with parchment paper, …

Rating: 5/5(13)
1. Note: For the best results, I recommend measuring the ingredients in grams. Simply click on the word "metric" right above the ingredient list. Also, make sure to check the step-by-step pictures above!
2. Preheat the oven to 356 °F (180°C) top/bottom heat. Lightly grease an 8-inch (20cm) loaf pan, then line it with parchment paper, leaving an overhang on the sides (see photo above).
3. Heat the non-dairy milk and coconut oil in a saucepan. Once hot, add the dates and turn off the heat. Cover and allow to soak the dates until soft, about 10 minutes.
4. In the meantime, place the oats and almonds in a highspeed blender (or food processor) and blend into fine flour. Transfer to a large bowl, then add the ground flaxseeds, baking powder, baking soda, cinnamon, and salt and mix to combine.

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GlutenFree Walnut Date Loaf (DairyFree) Rebecca Taig

WebDec 14, 2020 · Allow the fruit to soak for at least 10 minutes, do not drain. In a large mixing bowl beat together the oil, brown sugar, and sugar for 30 …

1. Preheat the oven to 350° F. Grease an 8½" x 4½" loaf pan or a 9x5 inch loaf pan and set aside.
2. In a medium-size bowl, add the chopped dates and raisins. Pour the boiling water over the fruit mixture and add one teaspoon of baking soda. Allow fruit to soak at least 10 minutes, do not drain.
3. In a large mixing bowl beat together the oil, brown sugar, and sugar for 30 seconds. Add the egg and vanilla. Cream together for 1-2 minutes until light and fluffy.
4. At low speed, slowly add the gluten-free flour, almond flour, baking powder, and salt. The mix will become crumbly.

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Paleo Date Walnut Bread Recipe Elana's Pantry

WebApr 12, 2013 · Pulse in salt and baking soda. Pulse in dates until mixture is the texture of coarse sand. Pulse in eggs and apple cider vinegar. Very …

1. In a food processor, pulse together almond flour and coconut flour
2. Pulse in salt and baking soda
3. Pulse in dates until mixture is the texture of coarse sand
4. Pulse in eggs and apple cider vinegar

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NutFree GlutenFree LowCarb Bread Low Carb Yum

WebJun 12, 2020 · This dough is thicker than the original basic quick bread recipe so you can just drop it onto a baking sheet to make low carb …

1. Break eggs into food processor then blend until yolks and whites combined.
2. Add remaining ingredients and process until a dough is formed.
3. Spread dough into a greased 9×5 inch loaf pan (use an 8x4 pan for taller loaf). This batter is also thick enough to form rolls.
4. Bake at 350F about 40 minutes or until top is browned. (check after 10 minutes for rolls)

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