Gluten Free Dairy Potato Recipes

Crispy Hasselback Potatoes (GlutenFree, DairyFree, …

WEBNov 17, 2021 · While the potatoes cook, combine the parsley, garlic, and salt together with 2 tablespoons of olive oil and mix well. 6. Spread …

Rating: 5/5(3)
1. Wash and pat the potatoes dry with paper towels.
2. Hold one end of a potato down, and then use a sharp, big knife to cut the potato to two-thirds way through, slicing it into 1/8-inch fans (it will resemble an accordian).
3. Brush the potatoes all over (in between the folds as well) with olive oil.
4. If cooking in the air fryer, preheat the air fryer to 400F, and place the potatoes cut-side-up on a baking sheet and roast them on the middle rack for 35 to 40 minutes, brushing them with more oil halfway through, until they are crispy on the outside and tender inside. If cooking in the oven, preheat the oven to 450F, and place the potatoes cut-side-up on a baking sheet and roast them on the middle rack for 30 to 35 minutes, brushing them with more oil halfway through, until they are crispy on the outside and tender inside.

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Creamy GlutenFree Scalloped Potatoes (DairyFree, …

WEBMar 15, 2024 · Distribute Sauce and Assemble. Pour half of the sauce over the first layer of potatoes. Repeat with the remaining sliced potatoes …

Rating: 5/5(1)
1. Preheat the oven to 400F and arrange the rack to the middle section.
2. Peel and slice potatoes into evenly thin rounds (approximately 1/4-inch thick).
3. Heat up the olive oil in large skillet over medium heat and sauté the minced garlic until fragrant, approximately 30 seconds.
4. Add the cornstarch vegetable broth and whisk well until you get an even mixture.

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40 Top Gluten Free Dairy Free Recipes – A Couple Cooks

WEBDec 11, 2023 · Cook the vegetables: In a large skillet, heat 2 tablespoons oil over medium high heat. Add the broccoli or broccolini, bell pepper …

Rating: 5/5(1)
1. Thaw the shrimp, if frozen.
2. Chop the broccoli. Thinly slice the bell peppers. Remove the stems of the shiitake mushrooms and slice (or if using baby shiitakes, you can leave the stems on).
3. Whisk together all ingredients until a smooth sauce forms.
4. In a large skillet, heat 2 tablespoons oil over medium high heat. Add the broccoli or broccolini, bell pepper and mushrooms. Add 2 pinches kosher salt and cook 5 to 6 minutes, stirring occasionally, until crisp tender. Remove the vegetables to bowl.

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