Fruity coconut flour cranberry orange cookies that are low carb and gluten free. A perfect treat that pairs well with a cup of coffee or tea.3.75/5 (22)Total Time: 20 minCalories: 61 per servingServings: 36DirectionsDirectionsStep1In large mixing bowl, beat together sweetener, butter, and eggs until well combined.Step2Add coconut flour, baking powder, and baking soda. Beat on low or with spoon until wellStep3blended.Step4Stir in cranberries, nuts, and orange zest. If the dough is soft, you can chill it until it's easier to work with.Step5Shape into round mounds with cookie scoop or hands. Place at least one inch apart onStep6parchment or silicone lined cookie sheet. Press each mound down slightly with fingers orStep7bottom of glass to flatten.Step8Bake at 350°F for 8-12 minutes or until edges have started to brown. Cool for a few minutes,Step9then transfer to cooling rack. Will keep for a week in the refrigerator. Can be frozen forStep10longer storageIngredientsIngredients½ cupLow Carb Sugar Substitute (use 1/4 cup for a less sweet cookie)¾ cupButter (softened)3 Eggs½ cupCoconut Flour1 ½ teaspoonsBaking Powder¼ teaspoonBaking Soda¼ cupSugar Free Dried Cranberries½ cupMacadamia Nuts (chopped)1 ½ teaspoonsOrange Zest (dried grated)See moreNutritionalNutritional61 Calories6 gTotal Fat24 mgCholesterol1.6 gCarbohydrate43 mgSodium1 gProteinFrom lowcarbyum.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto 5-Ingredient Coconut Flour Cookies - Keto Summitketosummit.comThe Best Keto Coconut Flour Cookies – Sugar Free …sugarfreelondoner.comEasy Coconut Flour Cookies (Low-Carb) Recipe - …diabetesstrong.comChewy Keto Coconut Flour Cookies - Perfect Ketoperfectketo.comCoconut Cookies 3 Ingredients, No Flour, And 5 Minutes - …thebigmansworld.comRecommended to you based on what's popular • Feedback
Gluten-Free Cranberry Orange Cookies
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WEBNov 25, 2023 · Add sugar and whisk vigorously for another 2 minutes. Add coconut oil, orange zest, vanilla extract, baking soda, cinnamon and salt; whisk until combined. Stir in oats and almond flour until combined. Then …
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