Web3 cups gluten-free oats. 3 egg whites. ¼ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) 1 tablespoon butter flavored coconut oil melted. 1 …
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WebHealthSmart Oatmeal Protein Bars, 13g Protein, Low Calorie, Low Fat, Low Cholesterol, No Gluten Ingredients, Aspartame Free, Yogurt Coated, Breakfast Bar, 7 Count Box …
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Soft and chewy Healthy Oatmeal Cranberry Cookies are studded with bright red cranberries, cinnamon and orange zest. Made in one bowl and ready in 30 minutes, these no chill gluten free cookies are perfect for holiday dessert trays, gifting or healthy snacks.
These keto white chocolate cranberry cookies consist of an almond and coconut flour cookie dough, loaded with white chocolate chips and dried cranberries. You'll never believe these classic cookies are low carb and sugar free! Preheat the oven to 180C/350F and line a large baking tray with parchment paper and set aside.
However, you can still make low carb oatmeal cookies with almond flour and a few other ingredients as a substitute. What are those other ingredients you ask? We chose to use a combo of oat fiber and unflavored beef gelatin to give both the texture and the flavor of oatmeal cookies. We also used slivered almonds to mimic the texture of oats.
The secret to these gluten-free, sugar-free oatmeal cookies was a combination of almond flour and Gluten Free Oats from Bob’s Red Mill. Even though oats are generally higher in carbs, I made the overall recipe low carb by balancing them out with almond flour, using erythritol as a natural sugar-free...