Gluten Free Cookie Dough Bars

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DirectionsStep1In a medium bowl, add butter, sugar, almond milk and vanilla extract. Stir to combine.Step2Add the almond flour and stir again. Fold in the chocolate chips.Step3Line a 6’’x 6’’ baking pan with parchment paper. Pour the batter in the pan and press with fingers until the bottom is all covered.Step4For the chocolate ganache, melt the chocolate chips:Microwave option: Place the chocolate chips in a microwave-safe bowl. Put the bowl of chocolate chips into the microwave for 30 seconds on high power. …Step5Add the melted coconut oil and whisk until combined.Step6Pour the melted chocolate over the cookie dough and refrigerate for a few hours (2-4), or until the ganache is hard enough to be sliced.Step7Cut into 9 bars. Serve immediately or store in the refrigeratorIngredientsIngredients¾ cupUnsalted Butter (room temperature)¾ cupMonk Fruit (or sugar free sweetener of your choice)1 teaspoonVanilla Extract1 tablespoonAlmond Milk3 cupsAlmond Flour½ teaspoonSalt2 ½ cupsSugar Free Chocolate Chips1 tablespoonCoconut OilNutritionalNutritional286 Calories19 gTotal Fat41 mgCholesterol11 gCarbohydrate266 mgSodium8 gProteinFrom laurenkellynutrition.comRecipeDirectionsIngredientsNutritionalExplore further30 No-Bake Dessert Bars for When You Need Treats Fast - …tasteofhome.comCookie Dough Protein Bars - The Big Man's Worldthebigmansworld.comNo-Bake Cereal Cookie Bars Recipe: How to Make It - …tasteofhome.comSugar Free Low Carb Cookie Bars - THE SUGAR FREE DIVAthesugarfreediva.comNo-Bake Cookie Dough Bars (Vegan & Gluten-Free)rainbowplantlife.comRecommended to you based on what's popular • Feedback

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    Healthy Gluten Free Cookie Dough Bars (Vegan, Edibl…

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  • WEBFeb 25, 2020 · But the best part is that it behaves like sugar in that it dissolves well and instantly mixes and helps bind the cookie dough. …

    1. Line a 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
    2. In a large bowl, whisk together the oat flour, almond flour and sea salt until well combined.
    3. In another large microwave-safe blow, add the peanut butter and heat in the microwave for 30-60 seconds until it’s melted and smooth. Whisk the Allulose and vanilla extract into the peanut butter.
    4. Add the dry ingredients on top of the wet ingredients and stir well to fully combine. Then fold in the chocolate chips, keeping in mind the mixture will be thick. Transfer mixture into the prepared baking pan and press evenly into the pan.

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    WEBJun 22, 2019 · Use a spoon to stir the chocolate until it is melted. Drizzle the melted chocolate over the cold cookie dough and lightly sprinkle …

    1. If the dates are not very soft, cover them with hot water for 5 minutes, then drain and pat dry.
    2. Place the oats in the bowl of the food processor and pulverize them until you have a fine oat flour. Alternatively, you can use store-bought oat flour. See note below.
    3. Add the pitted dates, tahini, maple syrup, vanilla, and salt to the oat flour. Blend until the mixture forms into a sticky dough (it should turn into a ball). If it feels dry, add a spoon of plant-based milk a teaspoon at a time until the dough just sticks together when pressed.
    4. Transfer the dough to a large bowl. Fold in 1/2 cup of the chocolate chips into the dough using a silicone spatula.Note: If the dough is too sticky to handle with your hands (this is more likely if your kitchen is warm), place the dough in the fridge for 20 minutes to firm it up a bit.

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    WEBMay 22, 2024 · Add Vanilla Extract. Add the vanilla extract and salt at the same time, and continue beating until well mixed. 5. Sift Dry Ingredients. In a medium bowl, sift the gluten-free measure-for-measure flour, xanthan …

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    WEBApr 10, 2024 · Prepare pan . Preheat oven to 350 degree and line an 8 x 8 inch square baking pan with either aluminum foil or parchment paper and spray with coconut oil. Chop almonds. Finely chop the almonds in a food …

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    WEBPlace in baking tin: Add the dough to a lined square baking tin, pressing it down firmly with the back of a spoon or a spatula. Allow to set: Place the baking pan in the freezer for at least 2 hours to set. Slice into bars: …

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    WEBIn a small saucepan over medium-low heat, melt the remaining chopped chocolate with the remaining 1 tsp of coconut oil. Melt until completely smooth. Remove the pan from the …

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    WEBSep 11, 2019 · Line an 8-inch square baking pan with nonstick aluminum foil, or regular heavy-duty aluminum foil and spray it with nonstick cooking spray. Set the pan aside. In a small bowl, place the flour, xanthan gum, …

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    WEBJun 25, 2020 · In a medium-sized bowl, stir together the softened butter, granulated sugar, brown sugar, and pure vanilla extract until fully combined and smooth. (photo 1) Add the flour and salt and mix until fully combined …

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    WEBMar 29, 2021 · In a stand mixer, or in a medium bowl with electric beaters, cream the butter (or vegan butter and palm shortening) and sugar together on low-medium speed. Add the egg (or vegan egg substitute) and beat …

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    WEBInstructions. Line a baking pan (6x6 or 9x4) with parchment paper. You can line half a baking sheet as well. In a medium bowl, add butter, sweetener, vanilla extract and …

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    WEBMar 1, 2024 · Preheat oven to 325*F. Spray a 13×9 baking dish with cooking spray. In a large bowl, cream together the peanut butter, butter, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla …

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    WEBSep 11, 2022 · Preheat oven to 180°C/350°F/Gas mark 4. Prepare baking tin with grease-proof paper. In a large bowl mix together flour, cocoa powder, baking powder, xanthan …

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    WEBJun 9, 2017 · Add dry ingredients to the wet ingredients and stir to combine. Fold in chocolate chips. Line a loaf pan with parchment paper and spread the cookie dough into the pan. Press the mixture down well that sticks …

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