WEBPreheat oven to 250 degrees Fahrenheit. Line a large baking dish or tray with parchment paper and set aside. In a large mixing bowl, add your cashews, cinnamon, and salt and …
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WEBInstructions. In the bowl of a food processor fitted with the "s" blade, pulse the cashews, coconut and dates several times until finely chopped. Add the water, salt, cinnamon …
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WEBTo lower net carbs, use only ½ or ⅓ coconut and cashews. Carbs can be reduced even further by leaving out coconut and cashews and flavoring with any extract like lemon or …
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WEBStir the egg whites, coconut, sweetener, and chocolate chips together. Then pour the mixture into an 8x8 pan that has been lined with parchment paper and greased with …
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WEB1. Combine Ingredients in Blender: Combine the soaked cashews, vanilla extract, coconut oil, maple syrup, filtered water, and cacao powder in a high-speed blender or a food …
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WEB1. Combine melted butter and almond flour in a large bowl and combine. 2. To that, add cinnamon, salt and sugar free maple syrup. Mix well. 3. Next, add shredded coconut …
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WEB1. Prepare Marinade. Start with the marinade sauce for cashew chicken. In a medium bowl, combine the gluten-free tamari sauce, balsamic vinegar, water, vegetable oil, sugar, …
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WEBTransfer the cashew coconut mixture from the hot pan to the prepared baking sheet and let cool for 15 minutes. If you want big clusters, don’t rotate the mix while it cools. If you …
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WEBoverhead shot of cashew chicken over cauliflower rice with garnishes. Stir in some unsalted cashews. Serve with stir-fry vegetables over cauliflower rice, garnish with onions, and …
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WEBInstructions. Preheat your oven to 400 degrees and line a small baking sheet with parchment paper. Place the cashews on the baking sheet and toast in the oven until …
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WEBIn a medium bowl, add all ingredients. Using a rubber spatula, stir and fold until thoroughly mixed. Using a small or medium cookie scoop, scoop and drop cookie dough balls onto …
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WEBDip chicken in the egg mixture followed then by cashew mixture, fully coating both sides of each piece and shaking off any excess. Transfer to a holding plate until all chicken …
WEBBake for 12-15 minutes and then turn off the oven. Keep the crackers in the oven for an additional 20-30 minutes until they are hard enough. Pull off the outside crackers if they …
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WEBIn a small bowl, stir together the coconut sugar, lime zest, salt, garlic powder, smoked paprika, and cayenne pepper. In a large bowl, beat the egg white and lime juice together …
WEBInstructions. In a microwave-safe bowl, add the peanut butter, chocolate, Swerve, and coconut oil. Heat it at 50% power for 1 minute. Remove from the microwave, and stir. …
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WEBInstructions. Soak cashews overnight (or for at least 10 hours) in a sealed jar on the countertop. Drain the cashews and discard the water. Place the cashews and the …
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WEBThese gluten-free wraps are a perfect dupe for the restaurant version, packed with flavorful, tender chicken and fresh veggies, all nestled in crisp lettuce leaves. Enjoy this …