DirectionsStep1See recipe video for guidance (VIP!), and check out the post for deets, tips and possible subs!Step2Line with parchment paper the bottom of a 9x9 pan. Set aside. Prepare a work station for rolling your cinnamon rolls, by placing a 9x9-inch place of cling film (saran wrap) on the counter. Leave handy a small bowl wit…Step3Mix sour cream, water and maple syrup (to feed the yeast, see notes) in a small bowl. Heat up over a water bath to 105-110°F. And if you don't have a thermometer it should only feel lightly warm to touch.Step4Add yeast and a dash of ginger to a large bowl. Pour lightly warm sour cream mixture over yeast, cover bowl with a kitchen towel and allow to rest for 7 minutes. The mixture should be bubbly, if it isn't start again (too …Step5Mix your flours while the yeast is proofing. Add almond flour, golden flaxseed meal, whey protein powder, sweetener, xanthan gum, baking powder, and salt to a medium bowl and whisk until thoroughly mixed. Se…Step6Once your yeast is proofed, add in the eggs, lightly cooled melted butter (you don't want to scramble the eggs or kill the yeast!) and vinegar. Mix with an electric mixer for a a minute or so until fully mixed. Add the flou…Step7Divide the dough in 3 so you work in batches, important if you've never worked with this dough (you can roll it all in one go after you get some practice!). Lightly oil the piece of cling film and place dough on top, …Step8Transfer cinnamon rolls to prepared pan. Cover with a kitchen towel and place in a warm draft-free space for 50-60 minutes until the dough has almost doubled in size. How long it takes depends on your altitude, tem…Step9Preheat oven to 400°F/200°C while the dough is proofing.Step10Make the glaze while the rolls are proofing by creaming together with your mixer the cream cheese, butter and powdered sweetener until light and fluffy. Add in the vanilla extract, salt, and adjust texture to ta…Step11Place the pan over a baking tray and transfer gently into the oven. Bake for 17-25 minutes until deep golden, covering with a lose foil dome at minute 8 (they brown very quickly!). Just be sure that the foil isn't resting directl…Step12Spread glaze on top right out of the oven (though skip the glaze for the ones you're not planning on eating on the same day!). Also keep in mind that some slight deflating is normal, don't sweat it!Step13Keep stored in an airtight container (or tightly wrapped in cling film) at room temperature for 2-3 days, warming them up before servingIngredientsIngredients58 gramsSour Cream (or coconut cream + 2 tsp apple cider vinegar)3 tablespoonsWater (lukewarm between 105-110 ° F)1 tablespoonInulin (or maple sirup, to feed the yeast!)1 tablespoonActive Dry Yeastadd pinchGround Ginger216 gramsAlmond Flour45 gramsGolden Flaxseed Meal (or 5 TBSP psyllium husk, finely ground)35 gramsWhey Protein Isolate12 tablespoonsErythritol (or allulose, to taste)2 ¼ teaspoonsXanthan Gum (or 1 TBSP psyllium husk powder)2 ¼ teaspoonsBaking Powder1 ½ teaspoonsKosher Salt3 Eggs (at room temperature)21 gramsUnsalted Grass-Fed Butter (or ghee/coconut oil, melted and cooled)1 tablespoonApple Cider Vinegar42 gramsUnsalted Grass-Fed Butter (softened)2 tablespoonsGround Cinnamon90 gramsCream Cheese (at room temperature)42 gramsUnsalted Grass-Fed Butter6 tablespoonsErythritol (or allulose, powdered)1 teaspoonVanilla Extractadd pinchKosher Saltadd Heavy Cream (or almond milk, as needed)See moreNutritionalNutritional319 Calories29 gTotal Fat93 mgCholesterol8 gCarbohydrate531 mgSodium8 gProteinFrom gnom-gnom.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Almond Flour Cinnamon Rolls (Paleo, GAPS, …keeprecipes.com(30-Minute!) Keto Cinnamon Roll Knots gnom-gnomgnom-gnom.comThe Best Keto Cinnamon Rolls KetoDiet Blogketodietapp.comBest Keto Cinnamon Rolls Recipe - How To Make Keto …delish.comEasy Keto Cinnamon Rolls (Not Fathead Dough) - …ketoconnect.netRecommended to you based on what's popular • Feedback
Paleo & Keto Cinnamon Rolls (with yeast!)
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WebNov 16, 2018 · For the Cinnamon Roll Dough: In a medium-sized bowl, whisk together the soy flour, coconut flour, erythritol, psyllium, baking …
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WebNov 14, 2023 · Cover the bowl tightly with plastic wrap and refrigerate for 20 minutes. (Refrigerating the dough makes it easier to roll out.) Turn out …
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WebSep 18, 2022 · Step #1: Proof the yeast. In a small bowl, combine very warm but not scalding water with a Tablespoon of Instant yeast and a …
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WebOct 14, 2019 · Mix on low speed for 1 minute, then let it sit for 10 to let the gluten develop. When the 10 minutes are up, add the nutmeg, cinnamon, salt, and baking power to the remaining flour mixture. Add the vinegar to the melted butter, then add it to the dough in the mixer until it's just combined.
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WebNov 29, 2023 · Cover the pan with a towel and let the dough sit for another 20-30 minutes in a warm place or a lukewarm oven as before (40°C/105°F). Meanwhile, preheat the oven to 400°F (200°C) on regular or convection …
WebJul 13, 2012 · Instructions. Preheat oven to 325F and grease an 8-inch round cake pan with butter. In a large bowl, whisk together almond flour, Swerve, whey protein, baking powder, baking soda, salt and xanthan …
WebJul 25, 2019 · Preheat the oven to 350F. To make the filling, combine butter, sweetener, and ground cinnamon in a small saucepan. Cook over a low heat until the butter has melted and the sweetener has dissolved. Allow …
WebOct 25, 2020 · Place the cinnamon rolls in the oven and let them rise for 30 minutes. Remove the pan from the oven and preheat it to 350°F. Bake the keto cinnamon rolls for 20-25 minutes, or until they are golden …
WebNov 30, 2020 · In a medium size bowl prepare the filling. Combine all filling ingredients and mix with a handheld mixer. With your hand or an angled spatula, gently spread the filling over the cinnamon roll dough, leaving …
Web5 days ago · Combine melted cheeses, eggs, and dry ingredients in a food processor until smooth. Roll dough into a rectangle, brush with melted butter and sprinkle with filling ingredients. Roll into a log, slice into 12 rolls, and place in a greased baking dish. Bake at 350°F (180°C) for 20-25 minutes or until golden brown.
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WebMay 3, 2023 · Step 4 – Make the cinnamon sugar filling. Stir the butter, sugar, cinnamon, and vanilla in a bowl. Step 5 – Roll out the dough. Transfer the now-risen dough to a lightly floured surface and use a …
WebAug 3, 2023 · In bowl of stand mixer, measure gluten free flour by stirring the flour, scooping into measuring cup, and leveling off with a knife. Add yeast, then salt on the opposite side of the bowl. Add prepared pudding, …
WebMar 29, 2020 · Directions: Preheat oven to 325 degrees. Mix wet ingredients together. Add dry ingredients and mix into a dough. Roll out dough into large rectangle in between parchment paper about 1/4 inch thick (This is my FAVORITE rolling pin -- it helps to make sure the dough is as even as possible) Set dough aside and mix filling.
WebNov 7, 2022 · Combine yeast & milk: Stir yeast and 1 Tablespoon of sugar into warm milk until dissolved. Let the mixture set until you see bubbles, 5-8 minutes. Make dough: By hand, whisk together eggs, melted butter and …
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WebApr 9, 2022 · Instructions. Add room temperature gluten free flour, sugar, and dry yeast to a large bowl and mix to combine. Dissolve the salt in warm water, add half the amount of water to the dry ingredients, and add the …
WebDec 13, 2019 · To make the rolls: Preheat oven to 350 degrees. Place a large piece of parchment paper on the counter. Place dough on parchment and cover with a large piece of plastic. Roll out dough making a large …