Gluten Free Cinnamon Roll Cookies

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WebAug 10, 2023 · Preheat oven to 375 degrees and line baking sheets with parchment paper. In a small mixing bowl, sift together the dry …

1. Preheat oven to 375 degrees and line baking sheets with parchment paper or silpat.
2. In a small mixing bowl, sift together brown rice flour, oat flour, potato starch, white rice flour, flaxseed, 1 1/2 teaspoons of the cinnamon, salt, vanilla, baking powder, and xanthan gum. In a large mixing bowl or stand mixer, cream together eggs, granulated sugar, 1 cup of the brown sugar, shortening, and butter. Add vanilla and mix on low until pale and smooth, scraping down the sides.
3. Add dry ingredients to wet and mix until well combined
4. Divide dough into 2 equal balls. Tear off about a 16" long section of plastic wrap and lay flat on the counter. Place one ball in middle of plastic wrap and flatten into a 14"X6" rectangle slightly less than a 1/4" thick. Use half of remaining cinnamon and brown sugar to sprinkle on top of dough except for the top 1/2" of one of the long sides. Add raisins and chopped pecans on top. Starting from the long side with toppings, roll to meet the long end without toppings. Use the plastic wrap to roll, pulling up on the ends and peeling it away. Lightly press the end of the dough into the log to secure roll.

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WebDec 17, 2016 · Sprinkle with the erythritol and cinnamon. Roll up into a log. Slice into 20 pieces. Put on a parchment lined baking sheet and press …

Rating: 4.6/5(10)
Total Time: 35 mins
Category: Dessert
Calories: 93 per serving
1. Preheat oven to 350.
2. Combine all the dough ingredients in the food processor and process until the dough comes together in a ball. This takes about a minute.
3. Roll out the dough on a piece of parchment paper. Sprinkle with the erythritol and cinnamon. Roll up into a log. Slice into 20 pieces. Put on a parchment lined baking sheet and press down gently so the layers meet.
4. Bake for 12-14 minutes or until lightly browned around the edges. Cool for at least 10 minutes.

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WebDec 22, 2021 · Sprinkle cinnamon sugar mixture over the surface of the flattened dough. Using parchment or wax paper, roll the flattened dough into a tight roll using your …

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WebApr 22, 2021 · Cookie. In a medium or large bowl, mix together the cashew butter, maple syrup, salt, avocado oil, vanilla, and baking powder. …

1. In a medium or large bowl, mix together the cashew butter, maple syrup, salt, avocado oil, vanilla, and baking powder. Immediately after (so the baking powder doesn't foam), fold in the almond flour. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
2. In a food processor, blend dates, cinnamon, milk, and cashew butter until a very smooth paste forms. There should be no chunks.
3. Once the dough has chilled, Roll it out on top of parchment (or wax) paper into a thin rectangle, less than 1/2 centimeter thick. Cut off rough edges and roll them back in so that the edges are straight lines.
4. In a small bowl, whisk the powdered sugar with lemon juice*. You will probably need to add more lemon juice, depending on desired consistency. Either drizzle with a spoon, or place in a bag and pipe out.*the lemon juice helps it set and harden, with a very slight lemon taste. If you don't want that, replace with milk of choice, just keep in mind that it will not set.

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WebFeb 18, 2022 · Then refrigerate the gluten free cinnamon roll cookie dough while you make the cinnamon roll filling. Cinnamon roll filling for these vegan cinnamon

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WebJan 9, 2021 · Make the dough: In a medium mixing bowl, place the gluten free flour blend, baking powder, and salt ( photo 1) and whisk until combined. Using an electric mixer, cream together the butter and …

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WebDec 7, 2018 · Place the dough, still sandwiched between two pieces of parchment paper, on a cutting board, or baking sheet (so it stays flat) and freeze for about 10 minutes. While the dough is chilling, make the …

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WebDirections: Combine cookie ingredients. Take 1 tablespoon of cookie dough and form into a cookie. Place on a baking sheet. Combine butter, brown sugar and cinnamon.

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WebDec 7, 2021 · To make the glaze: In a medium bowl: add in melted butter, optional cream cheese, powdered sugar, vanilla extract and 1 teaspoon of milk. Mix until smooth, adding more milk to thin the glaze if necessary. …

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WebOct 4, 2019 · Sprinkle the cinnamon-sugar mixture on top of the melted butter, and spread into an even layer, again all the way to the edges. Using a sharp knife or pastry cutter, …

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WebNov 3, 2023 · Get the same buttery cinnamon flavor without the gluten in these cinnamon roll cookies. They’re an impressive taste-alike! The dough is made with unique yet delicious ingredients for a cookie dough, …

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WebPre-heat oven to 180°C (356°F). In a medium bowl, whisk together the sweetener, applesauce, vanilla and oil until well combined. Fold in the flour and baking soda and mix …

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WebNov 14, 2023 · Cover the bowl tightly with plastic wrap and refrigerate for 20 minutes. (Refrigerating the dough makes it easier to roll out.) Turn out the gluten free cinnamon buns dough onto a lightly floured surface and …

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WebFeb 21, 2024 · Bake in the oven 8-10 minutes or until lightly browned on the sides. Let cool on the cookies sheets for about 5 minutes before transferring to wire rack to cool completely. To make the icing: whisk the …

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