DirectionsStep1In a medium-sized bowl, whisk together the soy flour, coconut flour, erythritol, psyllium, baking powder and salt.Step2In an electric stand mixer bowl fitted with a beater attachment, add the almond milk, applesauce and yeast. Let sit for 5 minutes. Turn the stand mixer on low speed, then add the eggs, vanilla extract, butter flavor and …Step3Add the dry ingredients to the stand mixer and increase the mixer speed to medium. Mix until the ingredients are fully incorporated. Scrape down the sides of the bowl. Mixture should be thick, like a dens…Step4Cover the bowl with plastic wrap and place in a warm area for 1 hour.Step5Preheat the oven to 350 degrees Fahrenheit. Scoop the dough onto a silicone baking mat and place another silicone baking mat on top. Roll the dough out into a large rectangle until it is ~1⁄2” thick. Peel the top silicone b…Step6In a small bowl, whisk together the erythritol and cinnamon.Step7In another small bowl, stir together the coconut oil and butter flavor. Brush this onto the dough, leaving just a small amount left. Use the remaining mixture to grease a 9” springform pan.Step8Sprinkle the cinnamon-sugar mixture over the dough. Gently roll the dough into a log. Make sure that the dough “seam” is on the bottom of the log so it doesn’t unravel. Slice the log into 8 and arrange the rolls inside t…Step9Bake for 30 minutes, or until the surface springs back when tapped. Let cool slightly in the pan. Serve immediately, or store in a tightly sealed container in the fridge for up to 3 daysIngredientsIngredients224 gramsOrganic Soy Flour84 gramsCoconut Flour192 gramsGranulated Erythritol30 gramsPsyllium Husk Powder2 teaspoonsDouble-Acting Baking Powder¼ teaspoonSalt1 cupUnsweetened Vanilla Almond Milk187 gramsUnsweetened Applesauce11 gramsActive Dry Yeast2 Large Eggs2 teaspoonsVanilla Extract4 teaspoonsNatural Butter Flavor2 teaspoonsLiquid Stevia Extract2 tablespoonsGround Cinnamon56 gramsCoconut OilSee moreNutritionalNutritional280 Calories16 gTotal Fat55 mgCholesterol22 gCarbohydrate230 mgSodium14 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Gluten Free Cinnamon Rolls (no yeast!)gatherednutrition.comThe Best Gluten-Free Cinnamon Rolls Ever! GFPglutenfreepalate.comGluten Free Cinnamon Rolls (The BEST & Fluffiest!)thisvivaciouslife.comGluten Free Yeast Free Cinnamon Rolls - Let Them Eat …letthemeatgfcake.comGluten Free Cinnamon Rolls - The Gluten Free Bloggertheglutenfreeblogger.comRecommended to you based on what's popular • Feedback
Paleo & Keto Cinnamon Rolls (with yeast!)
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WEBNov 14, 2023 · Cover the bowl tightly with plastic wrap and refrigerate for 20 minutes. (Refrigerating the dough makes it easier to roll out.) Turn …
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WEBSep 7, 2019 · Line with parchment paper the bottom of a 9x9 pan. Set aside. Prepare a work station for rolling your cinnamon rolls, by placing a 9x9-inch place of cling film …
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WEBNov 29, 2023 · Cover the pan with a towel and let the dough sit for another 20-30 minutes in a warm place or a lukewarm oven as before (40°C/105°F). Meanwhile, preheat the oven …
WEBJul 13, 2012 · Instructions. Preheat oven to 325F and grease an 8-inch round cake pan with butter. In a large bowl, whisk together almond flour, Swerve, whey protein, baking powder, baking soda, salt and xanthan …
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WEBApr 27, 2023 · Bake for 15-20 minutes, until golden brown. Set aside to cool for about 20 minutes. For the frosting, In a mixing bowl, add the cream cheese, butter, sukrin melis, and vanilla essence and beat until smooth. …
WEBOct 25, 2020 · Place the cinnamon rolls in the oven and let them rise for 30 minutes. Remove the pan from the oven and preheat it to 350°F. Bake the keto cinnamon rolls for 20-25 minutes, or until they are golden …
WEBApr 9, 2019 · Lightly grease a baking pan. Combine the mozzarella and cream cheese in a microwave safe bowl and microwave for 30 seconds at a time until the cheese is melted enough to mix together. Once the …
WEBOct 23, 2020 · Refrigerate dough for 60 minutes, until no longer sticky. Meanwhile, preheat the oven to 375 degrees F (190 dgrees C). Place the dough between 2 pieces of greased or oiled parchment paper. Use a …
WEBMay 3, 2023 · Step 4 – Make the cinnamon sugar filling. Stir the butter, sugar, cinnamon, and vanilla in a bowl. Step 5 – Roll out the dough. Transfer the now-risen dough to a lightly floured surface and use a …
WEBJul 5, 2018 · Cinnamon roll cheesecakes. Cinnamon roll muffins and mug cakes. Cinnamon roll pancakes. Cinnamon roll cookies. Cinnamon roll fat bombs. Cinnamon …
WEBSep 18, 2022 · Step #1: Proof the yeast. In a small bowl, combine very warm but not scalding water with a Tablespoon of Instant yeast and a Tablespoon of honey, maple syrup, sugar, or coconut palm sugar. 💭 Tip: …
WEBIn a second bowl combine the low carb wet ingredients: eggs, melted butter, warm water, cream cheese, and vanilla extract. Pour the wet ingredients into the dry ingredients and …
WEBFeb 20, 2020 · Place in the microwave. Add the almond flour and egg. Roll out the crust. If you want rolls with a few extra layers roll out the crust a little longer than 12 inches. Add butter, sweetener, and cinnamon. …
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WEBSep 7, 2012 · Preheat the oven to 350 degrees F. In a medium sized bowl, combine the flour, psyllium powder (no substitutes: flaxseed meal won't work and I do not recommend it), baking powder, salt and Swerve. Add …
WEBDec 13, 2019 · To make the rolls: Preheat oven to 350 degrees. Place a large piece of parchment paper on the counter. Place dough on parchment and cover with a large piece of plastic. Roll out dough making a large …
WEBFeb 3, 2021 · Cut into 12 even cinnamon rolls and place each roll on the greased muffin tray. Slightly press the top of each roll to flatten if desired. Bake for 20-25 minutes or until golden brown on the sides. Cool in a …