Gluten Free Chocolate Chip Cookie Bites

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WEBAug 24, 2018 · Preheat then oven to 375 degrees F. Coat a large baking sheet with spray or line with parchment paper. Place the coconut oil, …

1. Preheat then oven to 375 degrees F. Coat a large baking sheet with spray or line with parchment paper. Place the coconut oil, eggs, vanilla extract, and almond extract (if using) in a large mixing bowl, and beat with an electric mixer (or stir by hand) until smooth and creamy, 30 seconds to 1 minute.
2. In a medium bowl, whisk together the almond flour, stevia, baking soda, cinnamon, and salt. Beat the almond flour mixture into the wet ingredients until the dough comes together. Stir in a little over half of the chocolate chips, saving 1-2 tablespoons for adding to the top of the cookie.
3. Drop the cookie dough onto then prepared baking sheet by teaspoonfuls. Gently flatten cookies by pressing with a fork or spatula, if needed. My coconut oil was melted, so my cookies did not need to be pressed down. Press a few chocolate chips onto the top of each cookie. Bake 10-12 minutes, until lightly browned. Remove the cookies from then baking sheet and place on a wire rack to cool completely, then serve. Store in an airtight container on the countertop for up to 4 days.

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WEBFeb 5, 2023 · Add the chocolate chips and mix with a spoon until well combined. Press the dough into a 4x4-inch (10x10 cm) glass or ceramic dish. Level the surface with a spatula. Cover with plastic wrap. …

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WEBPreheat oven to 375°F. In a mixing bowl beat the egg, Swerve confectioners, Swerve brown sugar, butter, shortening and vanilla. In a separate bowl mix the almond flour, salt, baking soda and xanthum …

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WEBNov 22, 2023 · In a large mixing bowl, use a hand mixer or stand mixer to beat together the butter, Besti, and Besti Brown, until fluffy. Beat in the other ingredients. Beat in the egg and vanilla extract. Then, beat in the …

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WEBJun 6, 2019 · Whisk until thoroughly combined and set aside. Cream butter in a large bowl with an electric mixer until softened, 1-2 minutes. Add in sweetener and molasses (optional), and continue to cream until light …

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WEB1/2 cup coconut oil, melted 1/2 cup granulated sugar 1/2 tablespoon vanilla extract 4 eggs 1/8 teaspoon salt 1 packed cup coconut flour 1/2 cup shredded coconut (optional)

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WEBNov 22, 2022 · If your kitchen is warm and the dough is sticky, refrigerate for 10-15 minutes. Use a small cookie scoop to make small balls, about a tablespoon each, pinching or rolling as needed to form a uniform ball. …

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WEBJan 3, 2024 · Start by softening your butter on the counter. Once it’s softened use your electric mixer and mix the butter, sweetener of choice, vanilla, and water. Next, add the eggs to your batter and mix well until …

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WEBDec 17, 2021 · Instructions. In a small bowl, combine the almond flour, coconut flour, salt, and sweetener. Stir well to evenly combine all the dry ingredients. Stir in melted butter, heavy cream, and vanilla extract. …

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WEBMar 24, 2019 · Method: 1. Preheat oven to 350F, line baking sheet with parchment paper, and set aside. 2. Combine coconut flour, peanut flour, sweetener, oat fiber, cinnamon, and salt in mixing bowl and whisk with a …

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WEBAug 4, 2017 · Instructions. Preheat oven to 350°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper. In a large mixing bowl, combine the almond butter, monkfruit, cocoa powder, peanut butter …

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WEBMar 13, 2018 · Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, whisk the eggs with a fork or wire whisk until frothy. Add the vanilla extract, erythritol, and fat and whisk until well …

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WEBJan 3, 2017 · In a medium-sized mixing bowl, combine almond flour, coconut milk, maple syrup, vanilla extract, and sea salt. Mix with a spoon until well combined. Mix in chocolate chips. Shape and roll into balls …

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WEBWhisk together. Add butter and wet ingredients. Add 1/2 cup softened butter, 1/4 cup water, and 2 tsp vanilla extract to the bowl and mix well. Cut in butter with a fork if necessary (if …

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