Gluten Free Chocolate Chip Cookie Bites

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WebJun 6, 2019 · Cover with cling film and refrigerate for 1 hour. Preheat oven to 350°F/180°C and line a baking tray with parchment paper (if you use a …

Rating: 4.9/5(133)
Calories: 149 per servingCategory: Cookies, Dessert1. Please see video for reference, tips and tricks! It's for the double chocolate version, but same difference (just has added cocoa and adjusted ratios!).
2. Add almond flour, coconut flour, konjac powder (or arrowroot/more coconut flour), salt, baking soda and xanthan gum to a medium bowl. Whisk until thoroughly combined and set aside.
3. Cream butter in a large bowl with an electric mixer until softened, 1-2 minutes. Add in sweetener and molasses (optional), and continue to cream until light and fluffy (about 8 minutes).
4. Add in vanilla extract and egg, mixing until just incorporated. The mixture will appear slightly 'broken' (i.e. not thoroughly smooth). With your mixer on low, add in half of your flour mixture- mixing until just incorporated. Mix in the rest.

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WebJul 4, 2020 · Instructions. In large bowl, combine cream, sweetener, coconut flour, butter, vanilla, salt and syrup sweetener until well blended. Stir in …

Ratings: 34Calories: 179 per servingCategory: Snack1. In large bowl, combine cream, sweetener, coconut flour, butter, vanilla, salt and syrup sweetener until well blended.
2. Stir in chocolate chips.
3. Scoop into bite size pieces or spoon to eat. Store in refrigerator.

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WebJan 3, 2022 · Instructions. Preheat oven to 325 degrees. Line a baking sheet with parchment paper. In a large bowl, mix together the almond flour, baking powder, xanthan gum, and salt. In a smaller bowl, mix together …

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WebNov 6, 2020 · Drop in the egg and egg yolk one at a time, mixing well after each is added. Mix in the vanilla. Add the almond flour, coconut flour, xanthan gum, salt, cinnamon, and baking soda to the wet ingredients. …

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WebInstructions. Mix the almond flour, coconut flour, cocoa powder, baking powder, baking soda and salt in a mixing bowl and set aside. Using an electric mixer, cream the butter and monkfruit sweetener until well blended.

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WebShape & continue baking. After 10 minutes, remove from the oven, and use a silicone spatula to push the edges of the cookies back in. This creates those perfect rippled edges that make the cookies soft and chewy. Bake …

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WebOct 19, 2021 · Instructions. In a medium bowl, stir together the quick oats, the oat flour, and the mini chocolate chips. In a separate small bowl, stir together the honey, SunButter, and vanilla until mixed well. Add the …

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WebInstructions. Preheat Oven to 350 ° F. Cream softened butter, Brown ‘Sugar’ Erythritol, and regular erythritol together with electric or stand mixer until fluffy. Add egg yolks and vanilla and mix until well combined. Add …

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Web1/2 cup coconut oil, melted 1/2 cup granulated sugar 1/2 tablespoon vanilla extract 4 eggs 1/8 teaspoon salt 1 packed cup coconut flour 1/2 cup shredded coconut (optional)

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WebJan 16, 2019 · Preheat oven to 350. Line a baking sheet with parchment paper. Combine the dough ingredients (not the chocolate chips) in the food processor and process until the dough comes together in a ball. This …

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WebMar 24, 2019 · Method: 1. Preheat oven to 350F, line baking sheet with parchment paper, and set aside. 2. Combine coconut flour, peanut flour, sweetener, oat fiber, cinnamon, and salt in mixing bowl and whisk with a …

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WebAug 26, 2020 · Instructions. In a medium mixing bowl, whisk the peanut butter powder, powdered sugar, and salt together. Add the water and stir until well incorporated. The batter will be very stiff. Fold in chocolate

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WebMay 4, 2019 · Preheat oven to 350F. Cream shortening (or butter) and “brown sugar” until smooth. Add eggs and beat well. Add baking soda, mineral salt, vanilla and Baking Blend and beat until incorporated. Stir in …

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WebNov 22, 2023 · Cream the butter and sweetener. In a large mixing bowl, use a hand mixer or stand mixer to beat together the butter, Besti, and Besti Brown, until fluffy. Beat in the other ingredients. Beat in the egg and …

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