Gluten Free Chocolate Chip Cookie Bars Vegan

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WEBOct 28, 2023 · Preheat the oven to 350ºF degrees and prepare a 8×8-inch baking pan with non-stick baking spray and two pieces of parchment paper. Set aside. In a large mixing …

Category: Bars & Brownies
Total Time: 40 mins

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WEBOct 22, 2020 · Make your flax egg by combining ground flax and water in a small bowl. In a large bowl, mix the melted vegan butter with the sugars, …

Rating: 5/5(13)
Total Time: 45 mins
Category: Dessert
Calories: 336 per serving

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WEBSep 4, 2022 · In a large mixing bowl, whisk together the flour, baking soda, and salt. Melt your vegan butter in a small bowl before adding in the brown sugar, granulated sugar, and vanilla. Mix together until the sugars are …

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WEBApr 18, 2024 · Start by lining a square 8" x 8" metal pan with parchment paper and creating an overhang for easy removal. 1. Mix the dry ingredients in one bowl and cream the butter and sugar together in another bowl. …

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WEBMay 23, 2022 · Turn the mixer on low speed, and mix until just combined. Mix in the chocolate chips until incorporated. Scoop about 1-2 tablespoons of dough using a cookie scoop or spoon, roll into balls and place on the …

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WEBDec 6, 2023 · Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Drain away the water from the soaked dates. Place the drained dates, almond butter, almond milk, salt and vanilla in a food processor …

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WEBAug 15, 2022 · Combine the dry ingredients together in a large bowl. Mix the vegan eggs (or flax eggs) according to directions. Stir the liquid ingredients together. Combine the mixture with the dry ingredients and …

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WEBMay 15, 2020 · Instructions. Preheat oven to 350F. Line a 7x7 (can also use 8×8 baking pan but the bars will be thinner) with parchment paper, leaving a slight overhang. In a large …

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WEBMay 16, 2023 · In a separate, medium bowl, combine the wet ingredients and mix well. Then, add the dry ingredients and chocolate chips to the bowl of wet ingredients, and stir to combine. Use a cookie scoop or …

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WEBOct 29, 2020 · 1 cup gluten-free flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 1/4 cup honey (agave nectar for vegan diet) 4 Tablespoons creamy peanut butter. 4 ounces …

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WEBSep 11, 2019 · Preheat your oven to 325°F. Line an 8-inch square baking pan with nonstick aluminum foil, or regular heavy-duty aluminum foil and spray it with nonstick cooking …

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WEBJun 13, 2014 · Melt the coconut oil by heating in a pan or bowl. Whisk in the almond milk, coconut sugar and vanilla until well combined. Add the flours, salt, and ground sugar and mix. Taste and adjust sweet if needed, or …

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WEBOct 3, 2013 · Preheat the oven to 350 degrees F. Combine the first 4 (dry) ingredients plus the optional flaxseeds in a mixing bowl and stir together. Make a well in the center of the …

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WEBSep 23, 2021 · Drain dates. In the bowl of a food processor or blender, add dates, almond butter, and applesauce. Process until well combined, stopping to scrape down the sides. Slowly add milk; continue to process. …

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WEBJul 11, 2023 · Vegan Blueberry Oat Bars. These Vegan Blueberry Oat Bars are packed with blueberries, oats and a hint of brown sugar for a healthy snack or breakfast on the …

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