Gluten-Free Chocolate Chip Cookies Bars. Easy-to-Make. Great with nuts or without. Preheat oven to 350 degrees F. Spray a 9x13 pan with nonstick cooking spray. Beat together butter, brown sugar, and granulated sugar until thick, about 30 seconds. Add eggs and vanilla extract. Beat until fluffy. Add gluten-free flour, baking soda, and salt.
These Skinny Chocolate Chip Cookies are the perfect healthy treat! They are vegan, gluten-free, sugar-free, keto, low-carb, and super low-calorie - only 25 calories each! Very easy to make, too! 1/4 cup granulated Lakanto Monk Fruit Sweetener* (use discount code ANNIE for 20% off!)
Instead, these chewy chocolate chip bars are made with super simple and healthy pantry-friendly ingredients, most of which you probably already have in your kitchen. Natural almond butter – use drippy almond butter and not near the bottom of the jar. You can also sub with any nut or seed butter you like.
Classic chocolate chip bar recipes use all purpose flour, melted butter, granulated sugar, light brown sugar and room temperature eggs. What I love about these healthy chocolate chip cookie bars is that they come together quickly in ONE bowl without any regular flour, dairy or eggs.