DirectionsStep1If using honey, preheat your oven to 325 °F (167 °C). If not using honey (which bakes quicker than sugar, hence the lower temperature), preheat to 350 °F (175 °C).Step2Line 2 round 8" cake pans with parchment paper on the bottom and then grease the sides of the pans.Step3In a large bowl, stir together the sugar (if using honey, don’t add it yet), flour, cocoa, baking powder, baking soda and salt.Step4Add eggs, milk, honey (if using), olive oil and vanilla. Mix for 2 minutes on medium and then stir in the boiling water. The batter will be almost as thin as water. If you taste it, it will NOT taste good! But don't worry. It tast…Step5Divide the batter between the two pans.Step6Bake for 25-30 minutes or until a toothpick comes out with some moist crumbs, but no uncooked liquid. The bake time will vary widely depending on what combination of sugar / eggs / flour you use. The whole wh…Step7Let cool completely before frosting, about 1 hour. The unfrosted cake layers can remain at room temperature for up to 2 days, or they can be refrigerated for up to 3 days. Alternatively, you can freeze them for up t…Step8Put all the ingredients (using 1/2 cup maple syrup) in a high-speed blender (or a small food processor) and blend until smooth. Taste and add up to another 2 tablespoons of maple syrup (I always do).Step9The frosting yields 2 cups + 1 tablespoon. That's enough for a two-layer 8" cake if you use about 3/4 cup to 1 cup for the middle and the other remaining cup on top.Step10The frosting will harden in the fridge but you can still cut it once it's on the cake. It will be too firm to spread once cold, so just gently reheat it if you need to spread it after it's been chilled.Step11It's best used on the day of making but can also be stored for up to 2 days in the fridge. The longer it sits, the more avocady it gets (it doesn't taste at all like avocado when you first make it). I only notice it after the first d…Step12Cover and refrigerate the finished cake for up to 2 days (if you use a non-avocado based frosting, it'll last another 3 days). It also freezes great for up to 3 monthsIngredientsIngredients1 cupHoney (or 2 cups, 375 grams, coconut sugar or 2 cups, 400 grams, granulated sugar)¾ cupCocoa Powder (I prefer Dutch-process)1 ½ teaspoonsBaking Powder1 ½ teaspoonsBaking Soda1 ¼ teaspoonsSalt2 Large Eggs (50 grams each, out of shell, or 2 chia eggs for vegan)1 cupMilk Of Choice½ cupOlive Oil (or another neutral-tasting vegetable oil that 's liquid at room temp)3 teaspoonsVanilla Extract1 cupBoiling Water (this is not a typo!)155 gramsFlesh (of 1 avocado)72 gramsDutch-Process Cocoa Powder (+2 tablespoons)½ cupMaple Syrup (+2 tablespoons)2 tablespoonsRefined Coconut OilSee moreFrom fooddoodles.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Healthy Chocolate Cake (Fat Free AND Sugar free!)
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WEBSep 8, 2014 · Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well.
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WEBFeb 19, 2024 · Spoon batter evenly into cake pans. Bake for 35 to 38 minutes, or until a toothpick inserted in the center comes out clean. …
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WEBFeb 10, 2023 · Preheat the oven to 300°F. Completely line a 6”-round cake pan with foil, folding the excess over the top rim, and coat with cooking spray. In a medium bowl, stir …
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WEBMar 16, 2020 · Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with cooking spray, lining pans with cut-to-size parchment on …
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WEBMar 9, 2024 · Then, add your water and mix very well, until fully incorporated. Step 3- Bake. Transfer the cake batter into a cake pan and bake for 25-30 minutes, or until a skewer comes out ‘just’ clean. Step 4- …
WEBMay 15, 2020 · Simply double each ingredient of the recipe to make two layers. Use a large bowl, or measure everything out into two bowls. Place half of the batter into each of two prepared 9-inch cake pans. Smooth …
WEBAug 30, 2023 · Pour the batter into your prepared baking pan. Place in the preheated oven and bake for 28-32 minutes (for an 8-inch cake) or 18-20 minutes (for cupcakes), or until a toothpick inserted into the center …
WEBInstructions. Preheat the oven to 355°F and prepare cake pan (s) with parchment paper. See post for details about how to make this recipe with any size pan (including cupcakes). In a large bowl, combine the gluten …
WEBJan 23, 2019 · Instructions. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, whisk together the cocoa powder, flour, …
WEBAug 26, 2023 · Add the hot water coffee mixture, and whisk or beat on low speed until the batter is completely combined. Stir in the chocolate chips (if adding) until well combined. Divide cake batter evenly between the two …
WEBPreheat the oven to 350°F. Lightly grease your choice of pan (s): one 9" x 13" pan, two 8" or 9" round cake pans, or the wells of two muffin pans (24 muffin cups). You can also line the muffin pans with papers, and lightly …
WEBApr 11, 2018 · Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9 in (23 cm) springform pan with parchment paper. Grease the bottom and sides. Melt the chocolate and butter together, in a …
WEBJul 7, 2017 · Switch to wooden spoon. Add cocoa powder, baking powder and almond meal, fold through until just combined. Pour batter into pan, bake 45 min until top has thin crust and skewer comes out clean, not …
WEBFeb 17, 2020 · Preheat oven to 350 F / 175 C. Line and grease three, eight-inch cake pans or four, seven-inch pans. Set aside. Combine the dry ingredients ( gluten free flour, granulated sugar, sifted cocoa powder, …
WEBFeb 27, 2017 · Add 1 tbsp of water if necessary so that it sticks together when pressed. Place a piece of parchment paper in the bottom of a 6 inch spring-form pan. Press the crust evenly into the bottom of the pan. Set …
WEBOct 18, 2020 · Trace around the bottom of each cake pan on a piece of parchment paper. Fold the traced circle in half and cut it out. Spray the pan with nonstick cake pan spray …