Healthy Moist Chocolate Cake Recipe

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WebJun 3, 2021 · Twitter Pinterest 23047 Email Jump to Recipe A favorite keto chocolate cake recipe that’s intensely rich, moist with a light and …

Ratings: 3Calories: 176 per servingCategory: Dessert1. Preheat your oven to 350 F degrees. Lightly coat two 8-inch round cake pans or three 6-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set aside.
2. In the bowl of a stand mixer fitted with paddle attachment or a hand mixer on medium speed, beat the butter (or ghee) until light and fluffy, about 3-5 minutes.Switch the mixer to low then slowly add the powdered sweetener, followed by the cocoa powder. Continue mixing on low until combined. Add the vanilla, milk and salt and increase the speed to medium and beat until fluffy, about 2-3 minutes. Taste and adjust sweetener and / or milk to preferred consistency and sweetness preferred.
3. Once the cake has completely cooled, assemble the cake by placing the bottom layer on a cake platter or cake stand. Spread a thin layer of chocolate buttercream frosting then add the top layer. Add the remainder of the frosting on the top and sides and decorate as desired with fresh berries.Cake will keep 3-5 days in refrigerator.

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WebAug 1, 2020 · by Arman Liew published on Aug 01, 2020 comments from 2519 votes Jump to Recipe Rate Pin Hands down, this is the healthiest …

Rating: 5/5
Total Time: 30 minsCategory: DessertCalories: 98 per serving1. Preheat the oven to 180C/350F. Line an 8-inch springform pan with parchment paper and set aside.
2. In a large mixing bowl, combine your flour, granulated sweetener,cocoa powder, baking soda, and salt, and mix well.
3. Add your vanilla extract, apple cider vinegar, and unsweetened applesauce and mix well. Pour the water over the top and mix until fully combined.
4. Transfer the cake batter into the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean.

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Webpublished on Jul 30, 2022 comments from 512 votes Jump to Recipe Rate Pin This keto chocolate cake is the best and EASY recipe you’ll ever make! Ready in less than 30 …

Rating: 5/5(511)
Total Time: 28 minsCategory: DessertCalories: 184 per serving1. Preheat the oven to 180C/350F. Grease an 8-inch cake pan and lay a circular layer of parchment paper to the bottom, for easy removal.
2. In a large mixing bowl, add your eggs and softened butter, and whisk until combined and smooth. Add the vanilla extract and liquid stevia, and mix until combined.
3. Slowly add in the almond flour and cocoa powder, until just combined. Whisk in the baking soda and the salt. The batter should be thick.
4. Transfer the keto cake batter into the lined pan. Bake the cake for 18-20 minutes, or until a skewer comes out 'just' clean. Remove from the oven and let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. Once cool, frost, if desired.

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WebThis easy low-carb cake recipe uses almond flour to create this drool-worthy chocolate sensation that will satisfy all of your chocolate cravings. This recipe is suitable for those following a low-carb, Keto, Banting, …

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WebMay 5, 2023 · This rich and moist keto chocolate cake recipe is made with a combination of almond flour and coconut flour and is very easy to make. Our double-layer chocolate cake is so delicious that no one would …

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WebSep 18, 2020 · After frosting the cake allow it to sit in the refrigerator over night. Ingredients for the Cake. 1 cup almond flour; 6 tbsp black cocoa powder; 1/3 cup low carb brown sugar, packed; 2 tsp baking powder; …

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WebFeb 23, 2022 · Shhhh! Keto Chocolate Cake Ingredients Almond Flour- use blanched, super fine or finely ground almond flour for the best texture Coconut Flour- coconut flour soaks up any extra liquid and gives the …

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WebOct 29, 2021 · Sugar Free Low Carb Chocolate Cake, a delicious dessert recipe topped with chocolate frosting. Sugar Free, Gluten Free, Low Carb Keto. 4.75 from 20 votes by TheSugarFreeDiva, Print The Recipe "This …

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Web50g/1.76 ounces Low Carb Chocolate. 3 teaspoons Cream. 1-2 Tablespoons Stevia. Preheat the oven to 180C/350F and line a round baking tin with well greased baking paper. Place the softened butter, …

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WebDec 17, 2018 · Hi Rizzy, this recipe would definitely work in an 8×4 loaf pan. You could either split the recipe in half (just use half of each ingredient), or keep the recipe the same and pour it into two loaf pans.

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WebNov 29, 2021 · Eggs: 3 large eggs, no need for room temperature eggs. I also think chia seed egg or flax egg replacer will work. Yogurt: You will need regular (not Greek) yogurt with 3% and higher fat content (whole milk) for …

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WebNov 4, 2023 · Make the buttercream: In the bowl of a stand mixer fitted with the paddle attachment, or using an electric mixer, beat the butter on medium speed until creamy, about 2 minutes. Add in the powdered sweetener, …

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WebOct 13, 2023 · Baking soda: You can use 2 teaspoons of baking powder (gluten-free if needed) instead of ½ teaspoon of baking soda. For the frosting: Unsalted butter, heavy cream, cocoa powder, vanilla extract, …

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WebSep 8, 2014 · A healthy and low fat chocolate cake recipe that tastes so sinful you will never believe it! There is NO oil needed for this chocolate cake! The recipe gets rave reviews every single time I make it… even …

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WebMay 27, 2020 · Fourth Step: While the cake is cooling, begin preparing the frosting. Warm up the butter, cocoa, sweetener, and half and half in a saucepan. Whisk continuously until smooth, then remove from the heat …

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WebJan 18, 2022 · Unsweetened Cocoa Powder Cocoa powder is what gives the deep chocolate flavor to this keto chocolate cake. Always make sure you are using unsweetened cocoa powder! Low Carb Sugar Substitute …

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WebJul 30, 2016 · Low carb chocolate cake 1 2 3 4 5 4.5 37 Ratings Chocolate, pure and simple. With a little help from eggs and butter, this flourless chocolate cake never …

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