Gluten Free Cake Recipes From Scratch

Fluffy & Moist Gluten Free White Cake MamaGourmand

WebFeb 10, 2020 · In a large bowl mix together flour, sugar, baking powder, baking soda, and salt until well combined. Add all but 1/2 cup of the …

Rating: 4.6/5(122)
1. Preheat oven to 350ºF and set rack in middle position. Spray two 9 inch cake pans with cooking spray. Line the bottoms with parchment paper and then grease parchment. Set aside.
2. Melt the butter first so it has time to cool before blending in. Once it comes to room temperature whisk together cooled butter, milk, egg whites, and vanilla in a bowl.
3. In a large bowl or stand mixer fitted with paddle, mix together flour, sugar, baking powder, baking soda, and salt until well combined. Add all but 1/2 cup of the liquid mixture to the dry ingredients. Beat slow at first to moisten ingredients. Increase speed to medium for 2 minutes and mix until the batter becomes pale and fluffy. Pour in the remaining 1/2 cup liquid and beat for 1 minute longer.
4. Divide the batter between prepared cake pans. Bake for 23-25 minutes, rotating halfway through baking. Cake is done when tops are golden and toothpick inserted in middle comes out clean. Allow the cake layers to cool in pans for 10 minutes. Turn onto a wire rack, remove parchment, and cool completely before frosting with fluffy vanilla or chocolate buttercream.

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SUPER MOIST Gluten Free Vanilla Cake Butternut Bakery

WebJan 2, 2024 · Preheat the oven to 350F and grease two 8″ round cake pans. Line the bottom of each with parchment paper and set aside. In a measuring glass, combine the milk and …

Rating: 5/5(9)

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Perfect GlutenFree White Cake Recipe

WebSep 29, 2018 · Instructions. Preheat oven to 325℉ Grease three 8-inch round cake pans. Whisk together the gluten-free flour, baking powder, …

Rating: 5/5(20)
1. Preheat oven to 325 degrees F. Grease three 8-inch round cake pans.
2. In a large bowl, beat the butter until light an creamy, about 2 minutes on medium speed with a handheld or stand mixer. Stop the mixer. Add powdered sugar, heavy cream, vanilla extract, and salt. Turn mixer to low and allow the ingredients to incorporate. Increase speed to medium- high speed and mix until light and fluffy, about 2 minutes. If frosting seems too thin, add an additional two tablespoons powered sugar. If frosting seems too thick, add an additional tablespoon cream.
3. Place one cake layer on your cake stand. Spread a generous, about 3/4 cup, frosting over top of first layer. Repeat with remaining two layers. Spread a layer of frosting evenly on top of the cake. Then, frost the sides.

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