WebCoconut flour flatbread. 5. Almond buns. 6. Coconut-and-almond bread. 7. Focaccia-style flax bread. 8. Simple low-carb bread rolls.
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Web1 hour ago · Add the chopped onion and cook on medium-high until fragrant and lightly browned, for 3 to 5 minutes. Add the chopped tomatoes, tomato paste and beef stock …
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WebAdd ⅓ the boiling water gently and slowly, mix. Add another ⅓, mix. Add the final ⅓ and mix until it looks like a sticky dough. If the dough looks too wet, add an extra tablespoon of psyllium husk, if too …
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Form your low carb rolls and place them on a baking sheet lined with parchment paper. I sprinkled mine with sesame seeds, but poppy seeds, black sesame seeds or even sunflower seeds would work well too. Make a criss-cross cut on the top if you want the buns to split. 4.) Bake the buns for about 25 minutes in the middle of the oven.
Use the dough to make gluten free bao buns, too! 1 ⅛ cups (9 fluid ounces) warm milk plus more if needed (11 to 11 1/2 ounces if using gluten free pastry flour in place of bread flour) (See Recipe Notes)
Gluten Free
Fluffy Keto Buns - Low Carb, Gluten Free, Dairy Free. These soft and pillowy Keto buns taste similar to whole wheat bread, but with a fraction of the carbs! They are easy to make and work with both sweet and savoury toppings. The recipe is gluten free, Paleo and dairy free.