Gluten Free Baked Eggplant Recipes

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DirectionsStep1Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray.Step2Arrange eggplant slices on the prepared pans. Sprinkle with 1/4 teaspoon each salt and pepper. Roast until tender, about 20 minutes.Step3Meanwhile, heat oil in a large skillet over medium heat. Add onion and cook, stirring, until softened, about 4 minutes. Add garlic and cook for 1 minute. Add tomatoes, wine, basil, oregano, 1/4 teaspoon salt and the r…Step4Spread about 1 cup of the sauce in a 9-by-13-inch baking dish. Arrange half the eggplant slices on the sauce. Top with 1 cup sauce and sprinkle with half the mozzarella and half the Parmesan. Repeat with the re…Step5Bake until the sauce is bubbling around the edges and the cheese has browned in spots, about 25 minutes. Let cool for 10 minutes. Sprinkle with basil before serving, if desiredIngredientsIngredients2 1-poundsEggplants (trimmed and cut crosswise into 1/2-inch-thick rounds)¾ teaspoonSalt (divided)½ teaspoonGround Pepper (divided)2 tablespoonsExtra-Virgin Olive Oil1 cupOnion (chopped)2 clovesGarlic (minced)1 (28 ounce) canTomatoes (no-salt-added crushed)¼ cupDry Red Wine1 teaspoonDried Basil1 teaspoonDried Oregano1 ½ cupsPart-Skim Mozzarella Cheese (shredded)½ cupParmesan Cheese (grated)add Fresh Basil (thinly sliced, for garnish)See moreNutritionalNutritional195 Calories11 gTotal Fat23 mgCholesterol16 gCarbohydrate633 mgSodium10 gProteinFrom eatingwell.comRecipeDirectionsIngredientsNutritionalExplore furtherGluten Free Baked Eggplant Parmesan - Simply Recipessimplyrecipes.comEggplant Parmesan - Gluten-Free - Allrecipesallrecipes.comVegan Eggplant Parmesan Minimalist Baker Recipesminimalistbaker.comThe Best Gluten-Free Eggplant Parmesan Gluten-Free Palateglutenfreepalate.comGluten-Free Eggplant Parmesan Recipe - Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback

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    Gluten-Free Eggplant Parmesan

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  • WEBFeb 26, 2021 · Place eggplant in a colander and rinse off with water. Pat dry with a paper towel and place again on baking sheet. Add salt and …

    Rating: 5/5(5)
    Total Time: 1 hr
    Cuisine: American, Italian
    Calories: 243 per serving
    1. Pre-heat oven to 400 F.
    2. Remove the top and bottom of the eggplant and chop it in ⅓ inch thick slices.
    3. Set eggplant slices on a baking sheet with parchment paper and sprinkle salt over them on both sides.
    4. Let the eggplant sit for about 30 minutes to allow to "sweat".

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    WEBDec 6, 2020 · Preheat the oven to 425F. Line 2 baking sheets with parchment paper. Slice the eggplants into 1/2 thick rounds. Whisk the …

    1. Preheat the oven to 425F. Line 2 baking sheets with parchment paper.
    2. Slice the eggplants into 1/2 thick rounds.
    3. Whisk the eggs in a bowl.
    4. Put almond flour, 1/2 cup of Parmesan cheese, Italian seasoning, garlic powder, salt and pepper in another bowl and mix until combined.

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    WEBJul 26, 2021 · In another bowl whisk the eggs. Slice the eggplant into eighteen 1/2″ rounds, which is enough for six slices layered three times. Step Two: Dip the eggplant in the …

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    WEBInstructions. Preheat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper. Also, prepare your dipping stations by mixing together almond milk and cornstarch in one bowl; gluten-free flour, …

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    WEBMay 24, 2024 · Once the eggplant is cooked, reduce the oven temperature to 375°F. Carefully ladle 1/2 cup of tomato sauce into a 9x9-inch baking dish. Lay 4 slices of eggplant over the tomato sauce with a fork or tongs …

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    WEBSep 16, 2020 · Bake for 15 minutes and then flip eggplant slices over and drizzle with a tiny bit more olive oil. Continue baking for an additional 15 minutes. Lower oven temperature to 350℉. In a 2 quart baking dish, …

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    WEBJun 5, 2023 · First, preheat the oven to 375ºF. Next up, the breading process! Dip each slice of eggplant into the flour followed by the egg and then the breadcrumb and parmesan mixture. Place each breaded slice …

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    WEBJun 29, 2023 · Pat both sides of the eggplant dry (there is no need to rinse the salt from the eggplant). Heat oven to 400 degrees Fahrenheit. Place 1 cup of gluten free flour blend (or regular flour if not gluten free) in a …

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    WEBApr 2, 2024 · Pre-cook the slices. Prepare three bowls with beaten eggs, flour, and breadcrumbs mixture. Dip each eggplant slice on both sides first into flour, then eggs and lastly breadcrumbs mixture. Place the coated …

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    WEBSep 16, 2019 · In a shallow bowl, whisk together almond flour, ½ cup Parmesan, Italian seasoning and ½ teaspoon sea salt. In another shallow bowl, whisk eggs with 2 Tablespoons water and sprinkle on a little salt …

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    WEBAug 17, 2021 · Preheat oven to 425 degrees. In a small bowl, stir together mayo and finely minced onion. With a pastry brush, brush a thin layer of mayo-onion mixture over both sides of each eggplant slice. Bread …

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    WEBFeb 28, 2024 · Step One: Slice the eggplant evenly into thick slices. Step Two: Sprinkle kosher salt onto a cutting board or a cookie sheet, and lay the slices of eggplant on the salt. Step Three: Coat the slices with another …

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    WEBMar 30, 2021 · Place 4 slices of the eggplant on top of the sauce then spoon, sauce over the top. Cover each with a slice of buffalo mozzarella, or ⅛th of shredded mozzarella, sprinkle ½ of the grated parmesan over the …

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    WEBSep 7, 2022 · 2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning. 3. Bake for 20 …

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    WEBWhile Eggplant is baking, combine sauce ingredients and allow to simmer. Grate cheese, if needed. Add an even layer of Sauce to bottom of a casserole dish. Place pre-baked

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