WebAug 28, 2019 · This gluten free Apple Galette recipe is the best easy fall dessert! It's made with homemade pie crust, fresh apples, and lots of cinnamon. 1 g Fat: 17 g …
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WebOct 22, 2020 · Dust parchment paper and rolling pin with a little gluten free flour. Roll out the pie crust until it's about 13 inches (33 cm) in diameter. …
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WebSep 16, 2023 · Jump to Recipe Ingredients in Paleo Apple Galette. This recipe uses: Paleo Pie Crust dough, which also has a great AIP & …
WebOct 7, 2020 · Pile the apple filling onto the center of the dough, then spread the apples in an even layer, leaving a 1- to 2-inch border. Fold the dough …
WebNov 22, 2019 · Instructions. Preheat the oven to 350°F. Cut a piece of parchment paper to fit into your cookie sheet, or make sure you have a silicone mat that will fit your cookie sheet. In a large mixing bowl, toss …
WebJul 26, 2023 · Either freeze the butter and use a large cheese grater to grate the butter in or use a pastry blender to cut the butter in. (Pictured above.) Step 3: Add raw eggs, lemon juice, and water to the other wet …
WebAug 29, 2023 · In a small bowl beat the egg and water, then brush on the crust. Sprinkle the crust with sugar. Bake in the bottom third of the oven at 400℉ for approximately 40-45 …
WebNov 16, 2023 · Fold the edges over the fruit, brush with butter, and sprinkle with coconut sugar. Chill the galette in the fridge for 30 minutes before preheating the oven to 375°F. …
WebSep 26, 2022 · Make the filling: Combine the apples, sugar, flour, lemon juice, and spices in a bowl. Assemble: Place the apple filling in the center of the dough, but leave a 1-1½” border. Carefully fold up the sides. In a …
WebSep 27, 2021 · Add the cold butter, honey, ice cold water, and egg (less 2 teaspoons reserved for egg wash). Pulse until a dough forms. Small chunks of butter remaining are perfectly fine! Alternatively you can combine …
WebNov 7, 2023 · In a small saucepan, melt butter over medium heat and add the apples. Place the lid on (slightly ajar) and cook the apples for 5 minutes. In a small bowl or measuring cup, mix the water, tapioca starch, and …
WebDec 13, 2022 · Preheat oven to 400ºF / 220ºC. As the dough chills, prepare the filling: Peel (optional), core and slice the apples. Place apples in a large mixing bowl. Add sugar, cornstarch, cinnamon and ginger, lemon juice, …
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WebDec 1, 2021 · Add the lemon juice, starch, cinnamon and allspice, and whisk to combine. Pour the mixture over the apples and toss to combine. Bake for 20 minutes. Meanwhile, in a medium mixing bowl, stir together the oats, …
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WebWash and thinly slice apples; do not peel. Place slices in a large bowl filled with water and one tablespoon lemon juice to prevent browning. Roll out pie crust onto parchment paper liberally dusted with more gfJules Flour. …
WebOct 16, 2020 · Place dough on a piece of plastic wrap and pat down into a disk. Wrap the dough disk and place in the refrigerator to chill for at least 2 hours. When the chilling time is up, preheat oven to 375° F (190° C). …
WebBrush the top of the galette with milk, and sprinkle with turbinado sugar. Bake in the preheated oven for 45 minutes, or until the crust is a nice golden brown, and the filling is …
WebSep 19, 2020 · Scroll down for 8 gluten-free apple desserts to make ASAP. Photo: Cookie+Kate. 1. Apple crisp. Warm and gooey on the inside and crunchy on the outside, …
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