Gluten Free Almond Horns Cookies

Chocolate Dipped Almond Horn Cookies Flavor the …

WEBDec 17, 2018 · Bake for 12-14 minutes, rotating the pan halfway through baking time, until golden brown. Remove from heat and cool completely …

Rating: 4.8/5(8)
1. Preheat the oven to 375 degrees. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
2. In the bowl of a stand mixer fitted with the paddle attachment, add the almond paste, almond flour, granulated sugar, egg white and pinch of salt. Beat on low just until the mixture comes together a bit, then beat on medium low until well combined.
3. Place the sliced almonds in a bowl. Using a 1 1/2" cookie scoop, form the dough into balls (about 1 1/2 tablespoons per cookie) and place into the bowl with the sliced almonds. The dough is sticky, so roll in the sliced almonds until the dough is coated with almonds so it will keep the dough from sticking to your hands.
4. Roll the dough into a log between your hands until it's about 4" long. If necessary, roll the dough in the sliced almonds once again to coat and place on the prepared baking sheet and shape into a crescent. Repeat with the remaining dough, placing cookies 1-2" apart.

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Mandelhörnchen (German Almond Horns) The Daring …

WEBDec 20, 2016 · Instructions. Place the marzipan, ground almonds, powdered sugar, almond extract, fresh lemon juice, and egg white in a …

Rating: 4.9/5(56)
1. Place the marzipan, ground almonds, powdered sugar, almond extract, fresh lemon juice, and egg white in a mixing bowl or in the bowl of a food processor with the paddle attachment in place. Knead the mixture until it comes together in a thick and tacky, but not overly sticky, dough. If it's too sticky add a little more ground almonds and/or sugar to it. Wrap the dough in plastic wrap and chill for at least 30 minutes (This can be made days in advance.)
2. When you're ready to make the almond horns, break the dough off into pieces and roll them into 1-inch balls. Then roll each ball into a small log, tapering it off so each end is a little thinner.
3. Use a pastry brush to brush egg white all over the cookie dough.
4. Roll each cookie into the slivered almonds. They don't have to be completely coated and keep in mind also that the ends will be dipped in chocolate. Bend each cookie into the shape of a crescent and place them on a lined cookie sheet about an inch and a half apart.

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