Glory Foods Collard Greens Recipe

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WEBNov 20, 2022 · Instructions. Cut bacon into small pieces and fry it until brown in a skillet over medium heat. Once cooked (do not drain the …

Ratings: 180
Category: Side Dish
Cuisine: American, Southern
Total Time: 15 mins

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WEBDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch …

1. Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons.
2. Fill up a dutch oven or large pot about one-third of the way with water. Place over high heat and bring to a boil. Add the olive oil and salt.
3. Add the collards to the water and bring back to a boil. (You may need to add them in batches if they don't all fit at one time. They will wilt down, and then you can add the rest.) When all of the collards have been added and the water is boiling, turn the heat down to low, cover, and simmer for about 20 minutes. Taste and add more salt if necessary.
4. Continue to cook for about 10 more minutes. Serve immediately, and be sure to include some of the flavorful "pot likker."

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WEBDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, about 7-8 minutes. Stir in garlic and sauté 1 …

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WEBMar 20, 2024 · How to make Collard Greens. Combine the onions, ham hocks, and garlic in a large stockpot. Add the chicken broth. Cook the mixture over medium heat until meat is falling off the bone, about 2 …

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WEBAug 21, 2018 · Do not pour off the bacon grease. Add the onion and garlic and allow to cook till fragrant and softening (about 3 minutes). Pour in the drained can of collard greens, water, sugar, hot sauce and vinegar and …

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WEBMay 7, 2023 · This usually takes about 10-15 minutes. Microwave: Transfer the greens and liquid into a microwave-safe bowl. Cover the bowl with a microwave-safe lid or a paper towel to avoid splattering. Heat on high …

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WEBDec 28, 2023 · Here’s How It’s Done. If you have whole collard leaves, mustard greens or turnip greens or you picked them yourself, you MUST clean them fully. Step 1: Remove damaged leaves, wash collards in …

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WEBSep 10, 2023 · To tenderize leaves so they’re salad-ready, follow the basic steps in this recipe: Massage chopped collards with olive oil and salt until well coated, then drizzle …

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WEBGlory Foods Collard Greens are among the healthiest and most flavorful vegetables you can eat. Rich in health-promoting nutrients, our collard greens help fight viruses, …

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WEBSep 25, 2012 · Trans Fat 0 g 0%. Cholesterol 0 mg 0%. Sodium 15 mg 1%. Total Carbohydrate 5 g 2%. Dietary Fiber 3 g 12%. Sugars 0 g 0%. Added Sugars 0 g 0%. …

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WEBNov 15, 2020 · Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. Add the minced garlic, paprika, red pepper flakes, bouillon powder, salt, and pepper. Stir and …

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WEBThese greens are washed and ready to cook or use in your favorite recipe. Provides a good source of vitamins A, B, C and fiber. Available Sizes: 32oz. Find Glory Near You! …

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WEBAdd white wine vinegar to collard greens and stir. Combine softened cream cheese, mayonnaise, roasted red peppers and collard greens. Spread mixture onto pinwheel …

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