Glazed Pecans Salad Topping Recipe

Easy, 5 Minute, Keto Glazed Pecans Recipe (SugarFree) …

WebNov 24, 2019 · Whisk together until combined. Set aside. 2.) Place the Pecan halves in a large skillet, over medium/high heat, stirring/flipping …

1. To Make Sugar-Free Glazed Pecans:
2. ) Mix all ingredients together, except the pecans, in a small bowl. Whisk together until combined. Set aside.
3. ) Place the Pecan halves in a large skillet, over medium/high heat, stirring/flipping them around every 15 seconds or so for 2-3 minutes, or until you start to SMELL toasted pecans (careful not to let any of them get BURNT/blackened though!). As soon as pecans are toasted (remember, you’ll smell toasted pecans!), drizzle in your sweetener/water mixture the pecans & stir to coat each pecan. Continue to cook for ONLY 15 SECONDS! Remove from heat immediately (so they don’t burn!), and dump glazed pecans onto parchment paper to cool. Spread the pecans out, seperating each one so that they don’t all stick together as they cool. The glazed pecans will look wet at first, but will crisp up like candy very quickly after this. Let pecans cool ideally for 1-2 hours (they should be crisp enough though within 20 minutes if you’re in a rush!).
4. truction-step-4″>3.) If you’re making these a day or more head of time, then store cooled glazed pecans in an airtight container at room temperature. For the Salad:

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Keto Candied Pecans SugarFree, Low Carb, EASY

WebOct 9, 2023 · Candied Pecans are a perfect sweet afternoon snack or topping for salad. With rich toasted pecans and a sweet caramel glaze, …

1. Combine 2 tablespoons of the butter, sweetener, and cream over medium heat. Stir until sweetener is dissolved. Add vanilla and cinnamon, if using.
2. Cook until it is a deep golden brown. As soon as it reached that deep color (right before burning) remove from the heat and immediately add the other 1 tablespoon butter. Stir until smooth.
3. Add salt and toasted pecans. Drop by spoonfuls or spread on wax paper. Refrigerate until firm. If you spread out the mixture you can just break it into pieces.

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Keto Candied Pecans (Oven and Stove Options)

WebApr 22, 2023 · Pour the erythritol mixture onto the pecan and toss again to coat evenly. Spread the coated pecans into a single layer onto the …

1. Preheat oven to 250°F (130°C). Line a large baking sheet with parchment paper. Set aside.
2. In a skillet, over medium-high heat combine erythritol, water, vanilla, salt, and cinnamon. Cook, stirring constantly until the liquid boils, gets brown and reaches 320°F-340°F (160°C-180°C). You can use a candy thermometer to check the temperature.
3. Store in a glass mason jar or metallic airtight container. Avoid plastic containers. They soften the nuts. Store for up to 3 weeks in the sealed container in the pantry.

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