Feb 9, 2017 - 3 ingredient stovetop glazed pecans are simple to make & delicious! These keto glazed pecans add flavor & texture to salads, desserts, & more. Pinterest. Today. Explore. …
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Prepare: Position oven rack in center of oven, and preheat to 300 F. Set aside baking half sheet lined with parchment paper. Make Cinnamon Mixture: Add sweetener ( Note …
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Keto glazed pecans add flavor and texture to salads, ice cream, desserts, and more. Add the butter and sweetener to a medium saucepan. Heat on medium until melted. Add the pecans and cook for about 5-8 minutes until the syrup begins turning brown and the pecans smell toasted. Remove from the heat. Stir every 5 minutes as they cool.
Combine brown sugar, butter, corn syrup and salt in a large skillet. Stir over medium heat until butter is melted. Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly. Spread pecans in single layer on parchment paper and cool completely.
Keto Candied Pecans are the sweet and salty snack you need this holiday season! Glazed with a hint of cinnamon makes this homemade low carb snack over-the-top addicting! Perfect for an on-the-go snack, salad topper or make-ahead gifts!
In a small bowl, whisk together egg white and vanilla extract until it's foamy. Pour the mixture over the nuts and stir to coat all the nuts. In a medium bowl, combine Besti Brown and cinnamon. Evenly pour the mixture over the pecans and stir to coat all the nuts again. Cook on low for 3 hours, stirring at 20 minute intervals.