Glazed Maple Teriyaki Salmon Recipe

LowCarb Teriyaki Salmon (KetoFriendly) Simply So …

WebFeb 6, 2020 · Instructions. In an 8" X 8" baking dish, whisk together the ginger, garlic, soy sauce, allulose, rice wine vinegar, and two teaspoons …

Rating: 5/5(8)
1. In an 8" X 8" baking dish, whisk together the ginger, garlic, soy sauce, allulose, rice wine vinegar, and two teaspoons of the avocado oil (reserving the other two teaspoons for later).
2. Place salmon fillets on top of the marinade, then turn so that both sides are coated with the liquid. Cover and marinate in the refrigerator for 20 minutes to 1 hour.
3. Heat a large skillet over medium heat. Add the remaining 2 teaspoons of avocado oil. You may need to use more oil if you have a pan that food tends to stick to. Add salmon to the pan, skin side down (if your fillets have skin). Cook salmon 2 minutes, then pour the marinade over the fish.
4. Cook salmon until it is opaque about half way up the fillet, then turn and cook for 3-4 minutes.

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Keto Teriyaki Salmon Low Carb Maven

WebJun 9, 2021 · Grill. Preheat grill to medium (about 400 F) and clean grill. Oil the grates. Add the marinated salmon and grill approximately 3-5 …

1. Remove the salmon from the refrigerator and let it sit out for 20 minutes before cooking to avoid shocking the protein, which makes it tough.
2. Add all of the teriyaki sauce ingredients to a small bowl and stir to combine until the sweetener dissolves. This makes a concentrated marinade.
3. Brush the salmon well, with the marinade and let it sit for several minutes to absorb flavor. Brush again just prior to cooking.
4. Preheat grill to medium (about 400 F) and clean grill. Oil the grates. Add the marinated salmon and grill approximately 3-5 minutes per side depending on the size and thickness of your salmon filets. The teriyaki salmon is done when it flakes easily.

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The Best Healthy Teriyaki Glazed Salmon Honest …

WebSep 20, 2020 · Grilling Instructions: 1. Place the salmon filets on the charcoal grill or gas grill over medium heat. ( 350 degree F- 375 degree …

1. Directions: Put all the ingredients above beside the salmon filets in a medium bowl & whisk together until throughly combined. Then in a baking dish 8 X 11 (so that the marinade still covers the sides well when you flip over) place the salmon filets, flesh side up. Then pour the marinade over the top. Then flip the filets so they are now skin side up. Then cover & let marinade for a least 1 to 2 hours before baking, grilling, or air frying it!
2. Grilling Instructions: 1. Place the salmon filets on the charcoal grill or gas grill over medium heat. ( 350 degree F- 375 degree F) 2. Place them flesh side up first. Grill, covered, for 6 minutes. Then flip the fish over now skin side up & flesh side down. Cover for another 2 minutes. Lift grill lid & with tongs pull the skin off the filets that are now face up. Then pour the remaining marinade over the now skinless filets. Then close cover for 2 more minutes. Then flip back over so the flesh top side is now facing up. If the salmon starts to flake with a fork it is done. Keep on longer if need be or whenever it gets to the texture you would like! a good rule of thumb is about 4-6 minutes per 1/2 inch thickness of salmon. So normally salmon filets have about 1 inch thickness ( this is in regards to the thickest part of the filet)Then plate them on plate & serve with some of the yummy sides linked below!
3. Baking Instructions: 1. Preheat oven to 375 degrees. Spray a 8 X 11 baking dish ( not the same one you marinated with. Use spatula to place each filet in the greased baking dish. 2. Then bake flesh side up at 375 for 15 to 20 minutes, or until fish starts to flake. If the filets are needing a little more time depending on size do increments of 3 minutes then check again. I don't like to do higher than 375, to insure the cilantro doesn't burnThen plate them on plate & serve with some of the yummy sides linked below!
4. Air Frying Instructions: 1. Cut parchment paper to fit the bottom of your air fryer. This allows for a much easier clean up & better cook throughout with the salmon. Make sure the parchment just covers the bottom. It can creep up on the sides a little, but you don't want to block the circulation. 2. Then place as many salmon filets that fit, without crowding (mine is usually 2 at a time). Cook at 330 degrees-- the fish setting & then turn down to 15 minutes. Once you have cooked 2 or however many, before you use it again, turn time down to 12-13 minutes. Once the air fryer is warmed up it cooks faster. The time above is for medium fully cooked salmon, but not well done. 3. Then I've found it easiest to pick up parchment with salmon on it out of the air fryer carefully & carry it over to a plate instead of trying to spatula or use tongs. Then plate them on plate & serve with some of the yummy sides linked below!

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