WEBJan 20, 2020 · To make the syrup, combine 5 Tbsp sugar, 1½ Tbsp water, and 1 Tbsp mirin in a large frying pan off the heat. Put on the stove and bring it to boil on medium heat. Once the mixture is …
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WEBSep 15, 2020 · Instructions. Cut the sweet potato into bite size pieces (note 1), then place them in a bowl filled with water. Leave it for 10-15 …
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WEBMay 5, 2023 · Instructions. Preparation: Cut the sweet potatoes into bite-sized pieces and place them in a medium-sized bowl. Add enough water to cover the sweet potatoes …
WEBJan 20, 2021 · They should be roughly 1 inch in size. Soak the sweet potatoes for 10-15 minutes. Add oil, sugar to a pan. Add soy sauce and …
WEBIn Japanese, these candied sweet potatoes are called Daigaku Imo (大学芋), literally meaning “University Potatoes”. There are a few theories regarding the origin of name …
WEBMar 29, 2012 · Pour the maple syrup over the sweet potatoes to coat completely. Cool. Sprinkle with sesame seeds. Cool until the maple syrup hardens. Vegan: Eliminate butter in step 4. Instead add a couple drops …
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WEBNov 23, 2020 · This video will show you how to make Daigaku Imo, Japanese candied sweet potatoes.Full Recipe: https://www.japanesecooking101.com/daigaku-imo-recipe/***Check
WEBIn a 12-inch skillet, combine ½ cup water, the neutral oil, sugar, soy sauce, vinegar, sesame oil and ½ teaspoon each salt and pepper, then stir until the sugar dissolves.
WEBNov 23, 2020 · Instructions. Cut potatoes into 1.5″ to 2″ wedges. Soak in water for 5 minutes. Drain water and pat-dry potato pieces very well. Heat oil at medium heat. Deep-fry sweet potatoes for 5 minutes and remove …
WEBApr 12, 2019 · Japanese sweet potatoes are called Satsumaimo (さつまいも, サツマイモ). With distinct purple-ish or reddish color skin, inside the sweet potatoes are creamy …
WEBOct 22, 2008 · Put the cut pieces into cold water. Heat up about an inch or so (3 cm) of oil in a large pan, or use a deep fat fryer. Drain and pat dry the sweet potato pieces, and put …
WEB450 grams Japanese sweet potato (satsuma imo) 1/4 cup brown rice syrup (80 grams) 2 teaspoons black sesame seeds; 1/4 cup water; 20 grams evaporated cane sugar (about 2 tablespoons) Vegetable oil (for …
WEBOct 29, 2022 · Instructions. Wash 350 g Japanese sweet potato (s) and gently rub the skin to remove any dirt. Cut off the ends, cut into 1.5cm (1/2 inch) slices and then cut each round into 3 sticks. Place the sweet …
WEBSep 25, 2011 · Instructions. Wash the potatoes (I lightly pare them with steel sponge to remove dirt but retain most of the skin) and cut sweet potatoes in desired bite sizes and …
WEBDaigaku imo. The crispy daigaku imo are Japanese deep-fried potatoes coated with a sweet sugar glaze. Glossy and crispy from the outside, the potato chunks stay juicy, …
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WEBNov 9, 2022 · Poke a few holes on the sweet potatoes with a wooden skewer or fork to avoid the explosion. Foil-wrapped or bare (naked) – your choice, but I’ll show you the …