WebRoll into 30 small balls, about one inch in diameter. Place on parchment paper on baking sheet. Put back into refrigerator for at least 30 minutes. Bake at 350 for 10 minutes or until bottoms are golden brown. …
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Scoop the dough and roll it into balls. Place on a greased cookie sheet and bake for 8 minutes. Mix the powdered sugar and milk and set aside. Dip each chocolate ball into the glaze and let sit for 5-10 minutes then enjoy! Hint: Let the cookies cool on a baking rack after glazing them so the extra glaze will just drip off.
These Italian Chocolate Ball Cookies are filled with warming spices and crunchy walnuts. Halfway between a cookie and a truffle, the richness of these cookies will make you want to eat them all! For some other delicious recipes, check out the Vegan Peppermint Brownies or these Vegan Cannolis!
These Italian dessert cookies are so delicious and easy to make, give them a try! 1 tsp whiskey rum or even brandy can be used, or orange extract In a large mixing bowl mix the dry ingredients (cocoa, clove, sugar, cinnamon, baking powder, salt, and flour) In a separate large bowl, using a mixer, blend butter, eggs, milk, vanilla until smooth
My low-carb version is slightly sweet, crunchy, and has a pleasant anise flavour that is not overpowering. I also added some ground cinnamon, nutmeg and cloves. Just like most of my keto cookies, they are easy to make and can be prepared months in advance.