Glazed Coconut Lime Cookies

Coconut Lime Cookies (Gluten Free) Robust Recipes

WEBJun 26, 2017 · Prep: Preheat oven to 350 degrees Fahrenheit. Prepare a cookie sheet by either greasing it well or lining it with parchment paper …

1. Preheat oven to 350 degrees Fahrenheit. Prepare a cookie sheet by either greasing it well or lining it with parchment paper or a silpat mat, set aside
2. Add all of the dry ingredients to a large mixing bowl: coconut flour arrowroot starch, baking soda, salt. Mix until well combined. Add the wet ingredients: eggs, coconut oil, agave nectar, and vanilla extract, almond milk, mix until a smooth batter forms. Stir in the lime zest, coconut flakes, and white chocolate chips until well mixed,
3. Use a small cookie scoop (about 2 tablespoons) to scoop the cookies onto the prepared baking sheet until you’ve used up all the batter, there should be 12 to 15 cookies. Use your hand to flatten the cookies. Add extra white chocolate chips and/or coconut flakes on top to decorate, if desired (<- a food styling trick to make the cookies look pretty).
4. Place the cookies on the rack furthest away from the heat source because the coconut flour tends to burn easily. Bake for 7 to 9 minutes, or until the cookies are browned on the bottom and lightly browned on the top. The cookies will still be doughy to the touch, that’s okay.

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