Glazed Cherry Bon Bon Cookies

Cherry Bon Bon Cookies Sweet Pea's Kitchen

WebAug 7, 2011 · Instructions. Heat oven to 350 degrees F. Line 2 large baking sheets with parchment paper. In a medium bowl, whisk together the …

1. Heat oven to 350 degrees F. Line 2 large baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa, baking powder and salt; set aside.
3. In the bowl of a stand mixer with the flat beater attached, cream the butter and sugar at medium speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a rubber spatula as needed. Add the egg, vanilla and cherry flavoring; beat at medium speed until combined, about 30 seconds. Add the dry ingredients and beat at low speed until just combined, about 30 seconds, scraping down the bowl as needed.
4. Place the ½ cup sugar for rolling in a shallow bowl. Roll a heaping tablespoon of dough into a 1½-inch ball between palms, roll the ball in the sugar, and then place it on the prepared baking sheet. Repeat with the remaining dough, spacing the balls about 2 inches apart. Using your thumb, make indentation in center of each ball. Fill each indentation with a cherry.

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Glazed Maraschino Cherry Cookies Averie Cooks

WebJan 22, 2016 · Place mounds on a large plate or tray, cover with plastic wrap, and refrigerate for at least 3 hours, up to 5 days. Do not bake with …

Rating: 4.8/5(5)
1. To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and handheld electric mixer), add the butter, confectioners’ sugar, and beat on medium-high speed until light and fluffy, about 3 minutes. Stop and scrape down the sides of the bowl.
2. Add the milk, vanilla, and beat on medium-high speed to incorporate, about 1 minute. (Mine didn’t incorporate fully, but it was mixed in. It’ll fully incorporate after adding the flour.) Stop and scrape down the sides of the bowl.
3. Add the flour, salt, and beat on medium-low speed until just incorporated, about 1 minute. If your dough is overly dry, crumbly, and not coming together, add a tiny splash of milk as needed until the dough comes together and is smooth.
4. Optionally, add red food coloring to tint the dough as pink as desired and mix well to incorporate. All food coloring types and brands vary, as do preferences, so add accordingly. Beat well after each drop or two since you can’t un-do it and sometimes the color intensity will sneak up on you.

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Maraschino Cherry Cookies [Christmas Bon Bons]

WebOct 4, 2022 · Mix together butter, sugar, vanilla, and milk. Make sure the butter and milk are at room temperature! If your butter isn't, warm it up in …

1. Preheat the oven to 350.
2. Mix together butter, sugar, vanilla, and milk.
3. Wrap dough around maraschino cherries.
4. Bake for 12 to 15 minutes, then cool.

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