Web1 : to furnish or fit with glass 2 a : to coat with or as if with a glaze the storm glazed trees with ice b : to apply a glaze to glaze doughnuts 3 : to give a smooth glossy surface to intransitive verb 1 : to become glazed or glassy my eyes glazed over 2 : to form a glaze glazer noun glaze 2 of 3 noun 1 : a smooth slippery coating of thin ice 2
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WebIngredients 1 ½ cups confectioners' sugar 2 ½ teaspoons milk ⅛ teaspoon salt ¼ teaspoon vanilla extract 1 teaspoon butter Directions Melt the butter and add to …
Webverb (used with object), glazed, glaz·ing. to furnish or fill with glass: to glaze a window. to give a vitreous surface or coating to (a ceramic or the like), as by the application of a …
WebIngredients 2 cups powdered sugar 2 tablespoons margarine or butter, softened 1 teaspoon vanilla 3 to 4 tablespoons milk or half-and-half Steps Hide Images 1 In medium bowl, combine all ingredients until smooth, adding enough milk for desired glaze consistency. 2 Use to glaze cakes, coffee cakes or pastries. Tips from the Pillsbury …
WebGlaze is liquid enough to be poured, whereas icing is generally spread on. Pin this for later! Ingredients and Substitutions Butter – Salted or unsalted, your preference. Powdered Sugar – Also known as confectioners sugar or icing powder. If you don’t have powdered sugar, you can puree granulated sugar in a food processor until soft and fluffy.
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WebHow to Make a Ham Glaze Yield: About 14 servings Ingredients 1 fully cooked bone-in ham (5 to 7 pounds) 1 cup packed brown sugar 2 teaspoons Dijon mustard 1 to 2 tablespoons apple cider vinegar Editor’s Tip: We always opt for bone-in ham so we can use the bone to make split pea and ham soup. Directions Step 1: Prepare the ham