Ginisang Togue Recipe

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WebMay 23, 2019 · Instructions. Fry the tofu until color turns golden brown then set aside. (slice the tofu into cubes) Sauté the garlic, onion, …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Dish
Calories: 116 per serving
1. Fry the tofu until color turns golden brown then set aside. (slice the tofu into cubes)
2. Sauté the garlic, onion, and tomato.
3. Once the onion and tomato softens, add the shrimp. Saute for 1 minute.
4. Add the tofu. Cook for 30 seconds.

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WebJan 11, 2020 · Wash the bean sprout and the other ingredients you purchase in the market. To keep your bean sprout fresh for a longer time, store it in a basin with cold water …

Cuisine: Filipino
Total Time: 25 mins
Category: Main Course
Calories: 313 per serving

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WebMay 3, 2012 · Normally the sprouted mung beans sauteed with fried pork, tofu shrimp, green beans and carrots. 1. In a frying pan, heat oil and fry pork until golden brown. Set aside. …

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WebJan 26, 2022 · Remove from frying pan and set aside. In the same pan, remove excess oil and sauté the garlic and onion until translucent. Add the shrimp and cook until pink. Add …

Rating: 5/5(3)

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WebApr 17, 2020 · Cut into ½- inch cubes. In a wide skillet over medium heat, heat oil. Add tofu and spread into a single layer. When starting to crisp, turn and continue to cook until …

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WebSet aside. Reduce oil from the skillet leaving about 1 tbsp. Saute garlic and onion. Stir in the pork. Fry until medium brown. Add pepper, brown sugar, salt, oyster sauce and stir. Add …

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WebMay 3, 2017 · 2 cloves garlic, minced. 2 tbsp canola oil. 1 cup water. ¼ shrimp (optional) INSTRUCTIONS. In a pan, heat canola oil and saute garlic and onions and shrimp. Add …

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WebPlease bring in the broth cube, then stir until it melts. Pour in the liquids: Oyster Sauce, Soy Sauce, and Water. Let it boil, then simmer for 2 minutes. Bring in all the vegetables, i.e., …

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WebOct 5, 2022 · Instructions. Saute the garlic and onion until the onion is translucent and the garlic is aromatic. Then add the diced tomatoes and cook until its soft for about 2 …

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WebProcedure. SAUTÉ. In a pan, heat oil. Sauté onion, garlic, tomato, red and green bell pepper, and carrots. Add Shrimp and cook for another 3 minutes. Add bean sprouts and …

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WebCooking procedure: Remove head, peel off shell and legs of each shrimp. Set aside head, shell and legs. Slice each shrimp at the back and remove intestine. Using pestle and …

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WebJul 13, 2023 · Heat a wok or sauté pan over medium-high heat and add about ¼ inch of oil. Shallow-fry the tofu until golden brown and crispy. Transfer to a plate. Remove excess …

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WebProcedure. SAUTÉ. In a pan, heat oil. Saute onion, garlic, tomato, red and green bell pepper, and carrots. Add shrimp and cook for another 2 minutes. Add bean sprouts and …

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WebMay 21, 2017 · Repeat with the remaining vegetable mixture. In a skillet over medium heat, heat about 2 inches deep of oil to 350 F. Add spring rolls seam side down and fry, …

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WebFeb 18, 2024 · Prepare the pechay by rinsing these in running water. Then chop these into small pieces. Place them into a bowl and set aside. To prepare the tofu, slice these into …

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WebInstruction. Sauté garlic, onion and tokwa in oil. Add carrot and green beans. Cook for 2 minutes. Pour water and MAGGI® Oyster Sauce. Stir in bean sprouts. Season with …

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WebJun 18, 2021 · Fry the cubed tofu until golden brown. Set aside. Using about 2 tablespoons of oil, saute garlic until aromatic and slightly brown. Add onion and cook until translucent. …

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