WEBApr 15, 2020 · Heat olive oil in a non-stick pan and saute the garlic until a bit brown. Add the coconut aminos, soy sauce, and vinegar. Bring into a …
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WEBSep 28, 2020 · Simmer until the mussels opened up. Add fish sauce and pepper. Mix a bit. Add the Sprite. Put the lid on and simmer for 5 minutes or until the liquid is reduced. Add …
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WEBMar 26, 2017 · 5924. (advanced prepared) soak freshly bought mussels to water for about 1-3 hours. The cooking process is straightforward …
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WEBSprinkle salt over the mussels, then pour enough water to cover. Let it stand for 20 minutes. 1 thumb ginger, 1 cup water. Place the mussels in a wok or deep pan. Pour 1 cup of water and add the ginger. Cover with lid …
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WEBJul 3, 2020 · Simmer until the mussels opened up. Add fish sauce and pepper. Mix a bit. Add the Sprite. Put the lid on and simmer for 5 minutes or until the liquid is reduced. Add …
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WEBAug 4, 2019 · Transfer the tahong into a large bowl filled with fresh water. Let soak for at least 15 minutes to as long as overnight. This will encourage the mussels to expel any …
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WEB1 tsp. patis (fish sauce) 2 tbsp. canola oil (for sauteing) Procedure: 1) Saute garlic until golden brown, followed by the onion, tomato and ginger. Add the patis and continue sauteing for about 5 minutes. 2) Add the tahong, stir …
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WEBDec 11, 2020 · Instructions. Heat the cooking oil in a cooking pot. Put-in the crushed garlic and whole peppercorn. Cook until the garlic turns light brown. Add the mussels. Stir and cook for 2 minutes. Put-in the bay leaves, add …
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WEBCook until soft and fragrant then add tahong until it renders out its own liquid and shells start to open, add water. SEASON. Add AJI-NO-MOTO®, salt and pepper. Mix well. …
WEBApr 3, 2021 · In a pan, place ginger and mussels with enough water. Bring to boil until the shells open. 2. Drain then remove the mussels from the shell. Chop and set aside. 1. In …
WEBJul 11, 2016 · Instructions. In a large pot, sauté ginger,garlic and onions in heated oil until onion becomes translucent. Add the mussels and sauté for one more minute. Pour in water. You can add more water if you like …
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WEBSep 1, 2014 · 1 lb. mussels (tahong) 1 medium sized onion, chopped 3 cloves garlic, minced 1 ginger, sliced tomatoes 1/4 c fish sauce (patis) 1 c water cooking oil. How to …
WEBSep 2, 2018 · Instructions. Heat the cooking oil in a cooking pot. Sauté the garlic, onion, and ginger. Add the fish sauce, ground black pepper, and chili. Stir. Pour-in the coconut …
WEBMay 20, 2015 · Instructions. In a pot over medium heat, heat oil. Add onions and garlic and cook until softened. Add tomatoes and cook, mashing with the back of a spoon until softened and release juices. Add shrimp and …
WEBsalt and black ground pepper to taste. 1 tbs. canola oil or any kind. 2 to 3 cups water. Instructions. Using a deep pot, heat and add cooking oil. Add ginger and sauté for a …
WEBSep 19, 2020 · Rinse it off with water and set aside. Sauté garlic, onion, and tomato in heated oil. Add the chicken cube and the water. Stir until it is dissolved. Add the …