WebGinisang Patola with Pork GinilingBy: Cucina ni DonnaIngredients:2pcs. Sponge gourd/patola200g ground porkCooking oil3 gloves garlic, minced1 medium onion, c
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WebNov 10, 2013 · 1. In a saucepan, heat oil then saute garlic and onion. 2. Add pork and fish sauce then cook until color turns to light brown. 3. Add water and pork broth cubes then …
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WebAug 31, 2018 · Heat oil in a pan. Sauté garlic, onion, and tomato. Add the ground pork. Cook until color turns medium brown (about 3 to 5 minutes) Add the fish sauce and sprinkle …
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