Without rinsing or washing your pan add one tablespoon of butter, two cloves of garlic and 4 cups of chopped cabbage. Give the cabbage a good stir and sprinkle with salt, pepper, onion powder and paprika. Fry the cabbage, stirring occasionally over medium heat until it reaches your desired tenderness.
Make one or make them all and freeze them for a quick low carb lunch! FOR EACH FLAVOR: Microwave the cabbage for 3 minutes. In the meantime add olive oil to a skillet and add the ground beef. Sprinkle seasoning if using and then add the cooked cabbage.
One cup of raw cabbage contains approximately 22 calories, 5 carbs and 2 grams of fiber. 3 net carbs. That means that cabbage is most definitely Keto friendly and a great choice to fill up those vegetable carbs. Sauce oil, beef, onion and orange pepper over medium/high in large pan with high sides or a dutch oven.
Give the cabbage a good stir and sprinkle with salt, pepper, onion powder and paprika. Fry the cabbage, stirring occasionally over medium heat until it reaches your desired tenderness.