Gingered Pear Preserves Recipe

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WebNov 15, 2022 · Directions. Place pears, white sugar, brown sugar, lemon juice, lemon zest, crystallized ginger, and minced ginger in a medium saucepan. Bring to a boil over …

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WebSep 4, 2021 · Pear and Ginger Preserve. Coarsely chop your peeled pears into chunks and place in a large heavy-bottomed saucepan with the sugar and lemon juice. Set the pan …

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WebPREPARE boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside. COMBINE pears, lime zest …

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WebOct 18, 2005 · Combine first 4 ingredients in a large saucepan. Stir in sugar and water; bring to a boil. Reduce heat, and simmer 15 minutes. …

1. Combine first 4 ingredients in a large saucepan. Stir in sugar and water; bring to a boil. Reduce heat, and simmer 15 minutes. Remove from heat; cover and let stand 12 hours (do not refrigerate).
2. Bring to a boil, uncovered, over high heat. Reduce heat, and simmer 1 hour and 15 minutes or until thick, stirring occasionally. Place 1 cup preserves into each of 4 sterilized (8-ounce) jars. Cover with lids, and cool upside down on a wire rack. Chill.
3. Note: Preserves will keep in the refrigerator for up to six weeks.

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WebFeb 21, 2024 · Instructions. Peel and slice pears very thinly. Place in a large bowl. Add sugar, ginger, and lemon slices; toss well to coat. Let stand overnight. In a large pot over low heat, cook, stirring often, about 3 …

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WebAug 23, 2016 · Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add the pears and boil them gently for 15 minutes. Next, add the remaining sugar and the lemon, and keep stirring …

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WebOct 29, 2022 · In a separate bowl, combine the sugar with the pectin powder (the large envelope) until thoroughly combined. 1 cup sugar, 6 teaspoons pectin powder. Bring mashed pears to a full boil. Add sugar mixture, …

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WebOct 25, 2013 · Remove the kettle from the heat and let the preserves cool for 5 minutes. Then ladle them into pint mason jars, add lids and rings, and process the jars in a boiling-water bath for 10 minutes. 3.2.2124

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Webrecipe What you'll need: 8 pounds hard green pears 8 pounds sugar 1/2 pound green ginger root Juice of 4 lemons Instructions: Cut the outside skin off the lemons in very …

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WebAug 6, 2019 · Add the pears as you chop them, tossing with the lemon juice as you add them. Add the water and ginger, then stir in the sugars and add cinnamon sticks. Stir …

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WebLower the temperature so the mixture is simmering, and cook, stirring occasionally, for 10 minutes. Add the quartered pears and crystallized ginger to the saucepan and continue …

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WebDirections. Peel, core and finely chop pears. Combine with sugar, ginger and grated rind and juice from lemons in a large pot. Bring mixture to a boil and cook 15-25 minutes until pears are tender and mixture has a thin gel …

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WebSep 8, 2022 · Dice pears into small cubes and place in a bowl. 3. Peel and finely mince fresh ginger. Alternatively, you can use this handy cheese grater. 4. Add pears, sugar, …

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WebOct 13, 2022 · Directions. Wash seven 1-cup plastic or freezer-safe containers with hot, soapy water. Dry thoroughly. In a Dutch oven, combine pears, pectin, lemon juice, lemon zest and ginger. Bring to a full rolling …

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WebPlace pears, rind and juice in a large stainless steel or enamel saucepan. Stir in ginger root and sugar. Bring fruit to a full boil stirring constantly. Do this until it reaches the gel stage, …

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WebIn a large, heavy-bottomed saucepan, combine the chopped pears, sugar, lemon juice, and spices (if using). Let the mixture sit for about 30 minutes to allow the sugar to draw out …

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WebJun 27, 2023 · Using a melon baller or long-handled spoon, core pears to within 1/4 in. of bottom. Spoon ginger mixture into the center of each pear. Place pears upright in a 5-qt. slow cooker. Top each with butter. Cover …

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