The first thing you need to do to make low carb magic cookie bars is to come up with a good keto crust to replace the normal graham cracker crust. Not too hard actually, now that nut flours are so popular and versatile. In a small bowl mix together almond flour, egg, salt, sweetener, and melted butter.
Most gingerbread cookies are not keto as they are made with white sugar and flour. This sugar-free gingerbread cookies recipe uses almond flour and keto sweetener, making each cookie have just 1.4 net carbs! Compare that to the average gingerbread cookie that contains over 21 grams of net carbs. What kind of almond flour can I use?
Surprise your family with the soft, fluffy texture and proper chewiness of regular snickerdoodle cookies without all of the carbs. If you’re a fan of sugar cookies and cinnamon you’ll love this low carb cookie recipe.
These cookies combine both cookies in one. Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In large bowl, mix brown sugar, shortening, molasses and egg. Stir in remaining Gingersnap Cookie Dough ingredients. In another large bowl, beat 3/4 cup sugar, the butter and eggs with electric mixer on medium speed until well mixed.