Gingerbread Thumbprint Cookie

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WebNov 26, 2023 · Cookies. Preheat the oven to 325ºF and line two baking sheets with silicone liners or parchment paper. In a medium bowl, whisk …

Rating: 5/5(5)
Total Time: 45 mins
Category: Dessert
Calories: 204 per serving

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WebJul 24, 2023 · Refrigerate for 30 minutes. Preheat the oven to 350 degrees F. Bake the cookies until golden around the edges and still look a bit …

Rating: 5/5(2)
Category: Dessert
Author: Emily Weinberger for Food Network Kitchen
Difficulty: Easy

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WebJan 13, 2024 · Turn the mixer to low and add in the egg and molasses. Mix for about 30 seconds to incorporate, then turn the mixer to medium-high and blend until light and fluffy, stopping to scrape down the sides of the bowl …

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WebDec 8, 2021 · Preheat your oven to 350 degrees. In a large bowl combine flour, sodium-free baking soda, and spices. Whisk together and set aside. Cream room temperature butter, sugar, and molasses using a stand (or …

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WebInstructions. In a medium bowl, whisk together all-purpose flour, ginger, cinnamon, nutmeg, pumpkin pie spice, salt, and baking soda; set aside. In a bowl fit with a mixer, beat butter, granulated sugar, and brown sugar on …

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WebSep 25, 2019 · Instructions. Preheat your oven to 350 degrees then line two cookie sheets with parchment paper. In a medium bowl, combine the flour, ginger, cinnamon, nutmeg, all spice, kosher salt and baking soda. …

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WebDec 3, 2019 · Preheat oven to 350 degrees and line two baking sheets with parchment paper. Using a medium bowl, whisk together the flour, ginger, cinnamon, nutmeg, all spice, kosher salt and baking soda until …

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WebDec 14, 2022 · How to make Gingerbread Mocha Thumbprint Cookies: (original recipe adapted from twocupsflour.com) Make the gingerbread cookie dough: combine flour, baking soda, spices and salt in medium …

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WebDec 15, 2016 · Directions: In a bowl, whisk together flour, salt, baking soda and spices; set aside. In a large mixing bowl or the bowl of a stand mixer, beat butter and shortening together until smooth. Add sugar and beat 1 …

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WebNov 9, 2020 · Instructions. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and nutmeg. Using a stand mixer, cream the butter and sugar together on medium speed until light and …

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WebPreheat oven to 350F. Line two baking trays with parchment paper or silicone baking mats. Place the coconut sugar in a shallow bowl. Use a cookie scoop to portion the dough into even 1 1/2 Tablespoon balls of …

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WebDec 18, 2020 · Preheat oven to 350°F. Shape dough into 1-inch balls. Roll them in granulated sugar to coat. Place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until edges of cookies just begin to …

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WebHow To Make gingerbread thumbprints. 1. To make the cookies, mix the flour, ginger, cinnamon, baking soda, nutmeg, and salt in a large bowl. 2. In a separate bowl, beat the butter and brown sugar with an electric mixer …

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WebRefrigerate 4 hours or overnight. 2 Preheat oven to 350°F. Shape dough into 1-inch balls. Roll in granulated sugar to coat. Place 2 inches apart on ungreased baking sheets. 3 Bake 8 to 10 minutes or until edges of cookies just begin to brown. Immediately press a chocolate candy into center of each cookie.

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WebNov 8, 2023 · Line two cookie sheets with parchment paper. In a large bowl, cream together butter, brown sugar, and 1/3 cup white sugar until light and fluffy. Add in the 1/3 cup molasses, egg, and vanilla and mix until smooth. Add in flour, ginger, cinnamon, baking powder, salt, nutmeg, baking soda, cloves, and allspice and mix on low speed until just …

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